Question 44 is based on the following chart.100%90%6Questic80%70%60%50%40%30%20%10%0%Palm Kernal Oilo hoSaflower OilCanola OilCoconut OilPalm OilPeanut Oil* Olive OilCottonseed OilRepSoybean OilKEY20 GPolyunsaturated Fat45. Sbanivoanoo to MonounsaturatedVigua 1atsw s'rinSource: American Medical Association9Saturated Fatf44. Roy's doctor recommended that he watchhis blood cholesterol level because his ofetereading of over 200 milligrams perdeciliter(mg/dl).cholesterol was not excessively high, hisdoctor advised him to improve his eatingand exercise habits because of a geneticdisposition to heart disease. Which of theoils below would be the best choice forAlthoughRoy'sRoy if he wanted to reduce his intake ofsaturated fats?A. coconut oilB. canola oilC. peanut oilD. soybean oilE. palm oilCorn OilSunflower Oil

Answered: 100% 90% 10 80% 70% 34 14 60% 54 51 50%…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Step 1

Roy has a cholesterol level of 200 mg/dl. This level should be less than 200 or 200 mg/dl. Roy is on borderline level of cholesterol. If he is not taking precautions related to food, the level of cholesterol increases and leads to heart disease.

The cholesterol of waxy substance present in the body is useful for building healthy cells, but the level of cholesterol leads to plaque formation in arteries, which leads to Vario's heart disease. The source of cholesterol is oily food. Three types of saturated fats are present in oil: polysaturated, saturated, monosaturated fats, etc.