Name Final Shadow ConstraintAllowableAllowable value Price RH side increase decrease Beef 28 0.45 28 10.22 Cheese 80 1.45 80 46 5.33 Beans 39.27 68 1E+30 28.73 The restaurant is unsure whether the amount of beef that their computer thinks is in inventory is correct. What is the range in values for Beef (B) inventory that would not affect the optimal product mix? ). Answer Xs BsY The value of Y is
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
short answer
![Name
Final
Shadow ConstraintAllowableAllowable
value
Price
RH side
increase decrease
Beef
28
0.45
28
2
10.22
Cheese
80
1.45
80
46
5.33
Beans
39.27
68
1E+30
28.73
The restaurant is unsure whether the amount of beef that their computer
thinks is in inventory is correct. What is the range in values for Beef (B)
inventory that would not affect the optimal product mix? ).
Answer Xs B sY
The value of Y is](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb5e8ee71-a44f-4412-b7ce-5aaf8fa1d091%2F4532fabc-1120-4d27-b940-11cf360921da%2Fje2goan_processed.png&w=3840&q=75)
![1. Taco B restaurant is considering a new addition to their menu, 3 new
products, X, Y, and Z. Each of these products is made from a different
combination of beef, beans, and cheese, and each product has a price point.
Taco feels they can sell an X for $17, a Y for $13, and a Z for $14. The
company's management science consultant formulates the following linear
programming model for company management.
Max R = 14Z + 13Y + 17X
subject to:
Beef
2Z + 3Y + 4X s 28
Cheese 9Z + 8Y + 11X < 80
Вeans
4Z + 4Y + 2X s 68
X,Y,Z > 0
The sensitivity report from the computer model reads as follows:
Name
Final
Reduced Objective AllowableAllowable
value
cost
coefficientincrease decrease
1.45
14
0.63
5.33
8.36
13
8
0.56
-0.818
7ו
0.818
1E+30](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb5e8ee71-a44f-4412-b7ce-5aaf8fa1d091%2F4532fabc-1120-4d27-b940-11cf360921da%2F6duc05o_processed.png&w=3840&q=75)
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