Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with mediumframe .She is not very active She is also hungry all the time and is eating more but she lost 20Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal bodyweight (IBW) , and body index (BMI).IBW=106 pounds +6 x number of inches over 5 feet tall%IBW=Current weight/ ideal weight%UBW=Current body weight/UBWMifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justifythe AF.

( NOTE : Since the student have not mention the specific QUESTION to be answer, only the first 3…

Answered: Mrs Sarah is not taking care of her…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Similar questions

1. Madame. BA 62 years, premenopausal, does not smoke and never drinks alcohol. Since being diagnosed with hypertension, Mrs. BA started a diet and aerobic routine and managed to lose 10 kg in 18 months. His current weight is 72 kg with a height of 165 cm. Blood pressure 150/94 mmHg. All laboratory tests were normal except for the lipid profile. Mrs. BA has a problem with her medical expenses. Mrs.BA started buying over-the-counter medications like Vitamin D, and wanted to start taking Hydrochlorothiazide 25 mg/day. A. Hydrochlorothiazide should be given to Mrs. BA? Explain your answer! After 4 weeks of taking Hydrochlorothiazide 25 mg/day, there were no complaints from Mrs. BA and always on a diet. The results of the current blood pressure examination are 142/86 mmHg with the result laboratory: Serum potassium 3.8 mEq/L (last month 4.0 mEq/L) urate 7.3 mg/dl (last month 6.8 mEq/L) Glucose 99 mg/dl (last month 95 mg/dl) B. Your assessment regarding the efficacy and toxicity of…
It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. 1. What is the independent and dependent variable? 2. Why did the glucose level drop? 3. How did the final glucose compare to the intial?
Develop a nutritional education plan for a person with type 2 diabetes.
CC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…
Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.
Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat. What may have contributed to Sarah’s loss of weight? Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity. Some of the factors that may have contributed to Sarah’s loss of weight include…
KL is a 24-year-old female with diagnosis of obesity and asthma. She shows up today in primary care physician office for her annual physical exam. While you are getting her vitals and weight, KL tells you she has gained 10# in the last 2 months, and that she really wants to lose some weight. She is 5 feet 1 inch tall and weighs 235 pounds currently. You also got her measurement of waist circumference, which is 42 inches. KL mentions she read from the Internet that “The Rock” has a high BMI and is technically “obese”, and wonders if BMI is useful. She describes her typical day as below: she has a sedentary lifestyle and sits in front of a computer all day at work. She usually gets a quick breakfast from McDonald’s or Dunkin’ Donuts when she gets her morning coffee on the way to work, and then a quick lunch from one of the fast-food restaurants near work during her 30 minutes lunch break. She drinks bottled iced tea throughout the day because she doesn’t like the taste of tap water.…
Emma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.
Case Study for Overweight/Obesity – Lynn This client is a female 58 years old, nonsmoker. She drinks on average two standard drinks a day, but because of a menopausal middle, is cutting back to just the weekends. Lynn walks or does an exercise class on most days during the week for about 30 minutes each day. She has no history of cardiovascular disease. Her family history shows no history of cardiovascular disease, other than a tendency towards hypertension. She got a blood panel done because she wants to take better care of herself and needs an exercise prescription. Her main goal is general fitness and to lose the menopausal middle. She is frustrated because her current walks and workouts have only shown a weight loss of 4 lb. She wants to lose about 15 more. She has come to your facility where you are doing your internship. Your supervisor assigns this client to you to work with, and here is her information: Height: 5’4” Weight: 167 lbs…
A 32-year-old woman presents to the clinic for advice regarding weight loss. She is 5'4" tall and weighs 159 pounds. Her typical diet consists of approximately 2500 calories per day. She generally has a very light activity level that only includes housework. Based on the above information, what is this woman’s ideal weight range? How much weight does she need to lose to reach that ideal weight? By how much should she reduce her caloric intake? What else can she do to facilitate weight loss?
It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. a. What specifically are the independent variable and dependent variable in this problem? b. Explain the spike for all the glucose readings (95mg/dl at 9 am, 125mg/dl at 9:45 am, and 108 10:45 am) c. How did the final glucose level (108 mg/dl) compare to the initial glucose level (95 mg/dl)?
Ben is on the Victorian State Squad for Judo and has been referred to you by the team physio after the coach has told him he needs to drop weight to make the team for National Championships in 2months. Ben is 19yo male and is in his first year of university. He is currently living in share house with 3 friends. Ben has had pressure on him for some time to drop down a weight class as the coach believes this will increase his weight to power ratio. Ben has recently downloaded My Fitness Pal and started recording all foods and drinks every day. Current weight – 78kg Height – 175cm Body Fat % - 19% Goal: Make 73kg weight class Maintain lean muscle mass & energy levels Reduce body fat to <10% Training: Mondays – AM cardio (20min HIIT), PM tacticalTuesdays – PM tactical (60min), gym (60min)Wednesdays – RESTThursdays - AM cardio (20min HIIT), PM tacticalFridays – PM gym (90min)Saturdays – AM cardio (40min circuit), PM tacticalSundays – REST Diet:…

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