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Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. Name one authoritative resource that will assist you in utilizing standardized language to

Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. Name one authoritative resource that will assist you in utilizing standardized language to

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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5. Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. 6. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. 7. Name one authoritative resource that will assist you in utilizing standardized language to describe your nutrition interventions. 8. What additional resources or referrals may enhance your nutrition care for this patient and his family?
Transcribed Image Text:5. Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. 6. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. 7. Name one authoritative resource that will assist you in utilizing standardized language to describe your nutrition interventions. 8. What additional resources or referrals may enhance your nutrition care for this patient and his family?
Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.
Transcribed Image Text:Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.
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