Most vitamins can be classified either as fat soluble, which resultsin their tendency to accumulate in the body (so that taking toomuch can be harmful), or water soluble, which results in theirtendency to be quickly eliminated from the body in urine. Examinethe structural formulas and space-filling models of these vitaminsand determine whether each one is fat soluble (mostly nonpolar) orwater soluble (mostly polar).

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Most vitamins can be classified either as fat soluble, which results
in their tendency to accumulate in the body (so that taking too
much can be harmful), or water soluble, which results in their
tendency to be quickly eliminated from the body in urine. Examine
the structural formulas and space-filling models of these vitamins
and determine whether each one is fat soluble (mostly nonpolar) or
water soluble (mostly polar).

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