Both ripe fruits and grains contain equally high concentrations of carbohydrates. However the their tastes are significatnly different with ripe fruit having a much sweeter taste than grains. Based on this finding, speculate how carbohydrates are stored in each system, and explain why you believe this is so.
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
Both ripe fruits and grains contain equally high concentrations of carbohydrates. However the their tastes are significatnly different with ripe fruit having a much sweeter taste than grains.
Based on this finding, speculate how carbohydrates are stored in each system, and explain why you believe this is so. Your answer can include how carbohydrates bind receptors, how carbohydrates are stored, and the different roles that polysacharides play in a cell.
Polysaccharides, or polycarbohydrates, are the most plentiful sugar found in food. They are long-chain polymeric sugars made out of monosaccharide units bound together by glycosidic linkages. This starch can respond with water utilizing amylase enzymes as an impetus, which produces constituent sugars.
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