Match the substance to Its description A. a branched homopolymer of a- D-Glucopyranose units - v Lactose B. A disaccharide commonly found in dairy/milk products v Cellulose a bacterial enzyme that hydrolyzes B(1,4) linkages C. Sucrose D. X- D-Glucopyranosyl (1,4) B-D-Glucopyranose - v Cellulase E. an enzyme that hydrolyzes a(1,4) linkages v Amylopectin F. Has a planar structure that is stabilized by hydrogen bonds v an anomer of Maltose G. an epimer of D-Glucose - H. a disaccharide containing glucose and fructose

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Match the substance to its description
A. a branched homopolymer of a- D-Glucopyranose units
Lactose
B. A disaccharide commonly found in dairy/milk products
|Cellulose
c. a bacterial enzyme that hydrolyzes B(1,4) linkages
Sucrose
D. X- D-Glucopyranosyl (1,4) B-D-Glucopyranose
Cellulase
E. an enzyme that hydrolyzes a(1,4) linkages
|Amylopectin
F. Has a planar structure that is stabilized by hydrogen bonds
an anomer of Maltose
G. an epimer of D-Glucose
H. a disaccharide containing glucose and fructose
Transcribed Image Text:Match the substance to its description A. a branched homopolymer of a- D-Glucopyranose units Lactose B. A disaccharide commonly found in dairy/milk products |Cellulose c. a bacterial enzyme that hydrolyzes B(1,4) linkages Sucrose D. X- D-Glucopyranosyl (1,4) B-D-Glucopyranose Cellulase E. an enzyme that hydrolyzes a(1,4) linkages |Amylopectin F. Has a planar structure that is stabilized by hydrogen bonds an anomer of Maltose G. an epimer of D-Glucose H. a disaccharide containing glucose and fructose
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