Malnutrition can result from: a not taking in enough calories. b being deficient in one or more nutrients even though caloric intake is sufficient. c taking in too many calories. d all of the above. e A and C

Malnutrition can result from: a not taking in enough calories. b being deficient in one or more nutrients even though caloric intake is sufficient. c taking in too many calories. d all of the above. e A and C

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

See similar textbooks

Related questions

Q: Protein excess can lead to

A: Protein are the large and complex molecules which play many critical roles in our body. It made up…

Q: which nutrient has an indirect effect on calcium absorption

A: Calcium is required for proper heart, muscle, and nerve function, as well as blood clotting.…

Q: There are several nations where malnourishment is a common occurence. What may be some of the health…

A: The body requires an adequate supply of energy to function properly and carry out all of its…

Q: Which of the following nutrients is critical for a toddler's nervous systems development? A. Sugar…

A: The formation of your baby's brain is a complicated process that occurs throughout your pregnancy.…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: 1. Sarah's son is gaining weight despite their struggle with getting enough food. What is this…

A: Low food security is a condition where their is a limited access to enough nutritious food which may…

Q: In the following examples, a state of affairs is described. Devise two theories to explain each one.…

A: Consumption of dietary fats and the risk of heart disease are clearly and credibly related,…

Q: Low-birthweight babies (at the end of the second trimester) may experience any of the following…

A: In the first question it is describes that the low birth weight babies will not experience obesity…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that…

A: Every person should follow the a proper diet according to their body size and physiological…

Q: 5. Which of the following is generally true about managing obesity in the elderly? a. Every effort…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

A: Cholesterol is a yellowish crystalline sterol(a lipid type) that is usually biosynthesized by the…

Q: Using the following list of chronic health conditions that have a nutrition component, put each…

A: Chronic health conditions:Chronic health issues are long-term medical conditions that seldom have a…

Q: A person who has a "beer belly" A may not have a body shape that is fashionable, but it is a healthy…

A: The term beer belly is used for the fat around the waist line. Beer belly doesn't necessarily caused…

Q: Look up this information about the mineral fluorine: 1.Sources of this mineral2. Functions of the…

A: The objective of the question is to gather comprehensive information about the mineral fluorine, its…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Obesity is a serious health problem for many Americans. Several popular diet plans advocate…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three subparts…

Q: metabolic rate

A: Metabolic rate: This is nothing but BMR i.e., Basal Metabolic Rate. It is defined as the number of…

Q: 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended…

A: Nutrient Intake Analysis for Karen IzmirBased on the Bar Graph Report, here's a breakdown of Karen's…

Q: An essential nutrient is a nutrient that: A. Is made by the body. B. Must be obtained in our…

A: Nutrients are defined as a molecule or an element which is used for the development, growth, and…

Q: Good glycemic control requires: O a. self-monitoring of blood glucose. O b. eating small amounts of…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: All of the following are functions of the liver except the a. release of insulin. b. formation of…

A: The cells, which are the basic unit of an organism’s body, group together as per their structure and…

Q: In humans, the hormone cholecystokinin O A. activates pathways that produce satiety signals in the…

A: The cholecystokinin is a peptide hormones that is secreted certain neurons in the brain and I-cells…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: Which of the following diets would be best to help reduce the chance of hip dysplasia and…

A: Bone dysplasia and osteochondrosis both are related to improper bone development. So if there is…

Q: Many obese patients are part of a family in which all, or the majority, of it's members are obese.…

A: Genes are information/ trait encoding units present in the genome or DNA of organisms. These genes…

Q: Which of the following is NOT an effective strategy for reducing exposure to growth hormones and…

A: All milk is healthy and nutritious, and organic milk, like ordinary milk, doesn't really contain…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: Which enzyme participates in the development of obesity? Select one: a. salivary amylase Ob.…

A: Here i discuss about question related with enzymes participate in development of obesity.

Q: The adequate Intakes (AIs) are determined through A. observation of children over the age of 12…

A: The determination of adequate Intakes (AIs) for nutrients is a complex process that involves various…

Q: Which of the following statements about nutrients is true? a. All classes of nutrients are…

A: The cells are basic structural and functional units of life. The human body contains many types of…

Q: A deficiency in vitamin A can result in a. improper bone development b. scurvy c. improper eye…

Q: When added sugar is consumed in excess of calorie needs 1. it suppresses the insulin response…

A: Insulin It is a peptide hormone released by the beta cells of the pancreas. It is responsible for…

Q: Which of the following is TRUE regarding protein intake? O Protein supplements are better for…

A: According to given statement, the correct option for this question is - Inadequate protein intake…

Q: According to your textbook define Malnutrition: Using the following list of chronic health…

A: Malnutrition refers to imbalance between the body's need and the intake of nutrients which can lead…

Q: A person who is severely underweight is at increased risk for: a. infection b. nutrient depletion c.…

A: *underweight leads to many health concerns like If a person is underweight body may not get the…

Q: 12. Nyctalopia can occur due to the deficiency of 1. Vitamin A 2. Vitamin C 3. Vitamin K 4. Vitamin…

A: A well-balanced diet is essential for a person's overall health. Any dietary imbalance might result…

Question

Malnutrition can result from:

not taking in enough calories.

being deficient in one or more nutrients even though caloric intake is sufficient.

taking in too many calories.

all of the above.

A and C

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets? A. Variety B. Calorie control C. Adequacy D. Moderation
A. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more healthful choice. OD. Meal A is the more healthful choice. E PREVIOUS 99+ (3
Those at greatest risk of becoming inadequately nourished include: a.children and pregnant and breastfeeding women. b.women and men between the ages of 40 and 50. c.athletes and people who exercise regularly. d.men and teenage boys. e.a and b f.c and d
Overnutrition is most common in developed countries, rather than in less-developed countries. True O False
An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice. You would properly identify this as . . . Group of answer choices malnourishment malnutrition
A woman who weighs 45 kg and whose work involves a lot of physical exertion needs: A. 2800 calories per dayB. 3000 calories per dayC. 25000 calories per dayD. 3700 calories per day
Items that add extra fat and might keep salads from being healthful include mixed greens most kinds of fruits O grilled chicken pieces O cheese and dressings Megadosing, or taking excessive amounts of vitamins, is an effectivbe method for rapid weight los. O may not improve performance in sports, but can do no harm O improves performance in sports over time, according to many studies. O has not been shown to improve sports performance, and might be risky. Wate O O O O
Which of the following enables much of the world's population to maintain adequate vitamin D status? a. b. C. d. Wide availability of food assistance programs World Health Organization distribution of vitamin D capsules Wide availability of low-cost fish products Outdoor exposure of the skin to sunlight
Which of these can cause heartburn? A. Being overweight B. Lying down soon after eating a large meal C. Eating high-fat foods D. All of the above
Which of the following is the primary dietary source of vitamin D in the United States? A. green leafy vegetables B. Foritfied foods C. Fatty fish D. Carrots