A vegetarian must be especially careful about intakes of: a. vitamin C and vitamin A; they may be too high b. iron and zinc; they may be too low, c. vitamin B12; it may be too low, d. b and c, e. a and cVegetarians should eat iron-rich foods with foods rich in to increase iron absorption. a. vitamin C, b. calcium, c. phytic acid, d. fiberProteins differ from the other energy nutrients because they contain: a. glycerol, b. carbon, c. fatty acids, d. nitrogenResistance to disease is dependent largely on the body's: a. carbohydrates, b. lipids, c. proteins, d. vitamins, e. No mineralsAll amino acids have to be supplied by food This is true for which reason? a. all necessary amino acids are not found in food, b. hormones furnish the missing amino acids c. the body is able to manufacture some amino acids from others, d. the body is able to manufacture some amino acids from fatty acids, e. the body is able to manufacture some amino acids from glucoseHow many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22A person is in positive nitrogen balance during: a. growth, b. old age, c. exercise, d. adulthoodA 25-year-old man weighs 154 pounds and consumes 2,700 kcalories with 45 grams of protein a day. If two- thirds of the protein comes from animal sources it may be concluded that he: a. ingested his recommended allowance of protein, b. needs 8 grams more protein to meet the recommended allowance, c. needs 11 grams more protein to meet the recommended allowance, d. has exceeded his recommended allowance of proteinIn setting the RDA for protein, the committee assumes that: a. protein will be of low quality, b. protein will be consumed together with adequate energy, c. other nutrients in the diet will be inadequate, d. the RDA will be applied to individuals with unusual metabolic needsAll of the following provides about seven grams of protein except: a. 1/2 cup of legumes, b. 1 ounce chicken, c. 1 egg , d. 1 slice of bread.What happens when the diet is lacking an essential amino acid? a. proteins will be made but they will be limited in that particular amino acid b. the body will synthesize it, c. a person's health will not be affected as long as carbohydrate and fat intake is adequate, d. protein synthesis will be limited

The amino Acids are organic compounds composed of Nitrogen, Carbon, Hydrogen and Oxygen and along…

Answered: How many essential amino acids are…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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A vegetarian must be especially careful about intakes of: a. vitamin C and vitamin A; they may be too high b. iron and zinc; they may be too low, c. vitamin B12; it may be too low, d. b and c, e. a and c
Vegetarians should eat iron-rich foods with foods rich in to increase iron absorption. a. vitamin C, b. calcium, c. phytic acid, d. fiber
Proteins differ from the other energy nutrients because they contain: a. glycerol, b. carbon, c. fatty acids, d. nitrogen
Resistance to disease is dependent largely on the body's: a. carbohydrates, b. lipids, c. proteins, d. vitamins, e. No minerals
All amino acids have to be supplied by food This is true for which reason? a. all necessary amino acids are not found in food, b. hormones furnish the missing amino acids c. the body is able to manufacture some amino acids from others, d. the body is able to manufacture some amino acids from fatty acids, e. the body is able to manufacture some amino acids from glucose
How many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22
A person is in positive nitrogen balance during: a. growth, b. old age, c. exercise, d. adulthood
A 25-year-old man weighs 154 pounds and consumes 2,700 kcalories with 45 grams of protein a day. If two- thirds of the protein comes from animal sources it may be concluded that he: a. ingested his recommended allowance of protein, b. needs 8 grams more protein to meet the recommended allowance, c. needs 11 grams more protein to meet the recommended allowance, d. has exceeded his recommended allowance of protein
In setting the RDA for protein, the committee assumes that: a. protein will be of low quality, b. protein will be consumed together with adequate energy, c. other nutrients in the diet will be inadequate, d. the RDA will be applied to individuals with unusual metabolic needs
All of the following provides about seven grams of protein except: a. 1/2 cup of legumes, b. 1 ounce chicken, c. 1 egg , d. 1 slice of bread.What happens when the diet is lacking an essential amino acid? a. proteins will be made but they will be limited in that particular amino acid b. the body will synthesize it, c. a person's health will not be affected as long as carbohydrate and fat intake is adequate, d. protein synthesis will be limited

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How many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22 A person is in positive nitrogen balance during: a. growth, b. old age, c. exercise, d. adulthood