Less than a dozen flowering plants out of 300,000 species account for 80% of the calories that humans eat. Researchers estimate that food production has to double within 25 years to keep pace with population and income growth. However, with global warming, soil degradation, and shortages of water and land, food will actually become harder to produce than at present. How can humanity achieve this daunting task? 1. Will seed diversity be the key in meeting this demand, especially in the face of climate change, soil degradation, and water and land shortages? 2. Or should we let large biotech companies provide us with genetically modified crops? 3. George Siemon, CEO of Organic Valley, the nation's largest organic farming cooperative, put it succinctly in the above article from ABC news: "There is a growing awareness that our [food supply] system makes us all guinea pigs of sorts." Explain.
Less than a dozen flowering plants out of 300,000 species account for 80% of the calories that humans eat. Researchers estimate that food production has to double within 25 years to keep pace with population and income growth. However, with global warming, soil degradation, and shortages of water and land, food will actually become harder to produce than at present. How can humanity achieve this daunting task? 1. Will seed diversity be the key in meeting this demand, especially in the face of climate change, soil degradation, and water and land shortages? 2. Or should we let large biotech companies provide us with genetically modified crops? 3. George Siemon, CEO of Organic Valley, the nation's largest organic farming cooperative, put it succinctly in the above article from ABC news: "There is a growing awareness that our [food supply] system makes us all guinea pigs of sorts." Explain.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![Less than a dozen flowering plants out of 300,000 species account for 80% of the calories that
humans eat. Researchers estimate that food production has to double within 25 years to keep pace
with population and income growth. However, with global warming, soil degradation, and shortages
of water and land, food will actually become harder to produce than at present. How can humanity
achieve this daunting task?
1. Will seed diversity be the key in meeting this demand, especially in the face of climate change,
soil degradation, and water and land shortages?
2. Or should we let large biotech companies provide us with genetically modified crops?
3. George Siemon, CEO of Organic Valley, the nation's largest organic farming cooperative, put it
succinctly in the above article from ABC news: "There is a growing awareness that our [food
supply] system makes us all guinea pigs of sorts." Explain.
Comment the answer of GM seed companies: "We don't know really know. And we aren't going to
let you find out, because it might interfere with our bottom line".
4.
5. Why many scientists of both sides (creationists and evolutionists) are against GMO seeds?
6. There is evidence that a pesticide-producing organism continues to produce pesticide once it's
inside you (or a feedlot animal), colonizing your gut bacteria and genetically altering it to also
produce pesticide within your own cells. In essence, you become a pesticide producing organism.
Comment.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F43c044b0-6e2b-4e2f-8879-d250b303a183%2Fd2a9a480-abca-4485-83f8-3953db00545d%2Flesergm_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Less than a dozen flowering plants out of 300,000 species account for 80% of the calories that
humans eat. Researchers estimate that food production has to double within 25 years to keep pace
with population and income growth. However, with global warming, soil degradation, and shortages
of water and land, food will actually become harder to produce than at present. How can humanity
achieve this daunting task?
1. Will seed diversity be the key in meeting this demand, especially in the face of climate change,
soil degradation, and water and land shortages?
2. Or should we let large biotech companies provide us with genetically modified crops?
3. George Siemon, CEO of Organic Valley, the nation's largest organic farming cooperative, put it
succinctly in the above article from ABC news: "There is a growing awareness that our [food
supply] system makes us all guinea pigs of sorts." Explain.
Comment the answer of GM seed companies: "We don't know really know. And we aren't going to
let you find out, because it might interfere with our bottom line".
4.
5. Why many scientists of both sides (creationists and evolutionists) are against GMO seeds?
6. There is evidence that a pesticide-producing organism continues to produce pesticide once it's
inside you (or a feedlot animal), colonizing your gut bacteria and genetically altering it to also
produce pesticide within your own cells. In essence, you become a pesticide producing organism.
Comment.
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