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Operations Management
ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans Dock 1 2 3 4 5 6 MONTHLY TRIPS 7 Aisle 8 90 18 12 36 40 9 10 NEEDED (BLOCKS) 11 AREA 12 3 3325 3 3 2 13 14 15 16

ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans Dock 1 2 3 4 5 6 MONTHLY TRIPS 7 Aisle 8 90 18 12 36 40 9 10 NEEDED (BLOCKS) 11 AREA 12 3 3325 3 3 2 13 14 15 16

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans Dock 1 2 3 4 LO 5 6 MONTHLY TRIPS 7 Aisle 8 90 18 12 36 40 9 10 NEEDED (BLOCKS) 11 AREA 12 3 3325 13 14 15 16
Transcribed Image Text:ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans Dock 1 2 3 4 LO 5 6 MONTHLY TRIPS 7 Aisle 8 90 18 12 36 40 9 10 NEEDED (BLOCKS) 11 AREA 12 3 3325 13 14 15 16
Amy Zeng, owner of Zeng's Restaurant Distributions, supplies nonperishable goods to restaurants around the metro area. She stores all the goods in a storage area with a single dock and one aisle. The goods are divided into five categories according to the following table. The table indicates the number of trips per month to store or retrieve items in each category, as well as the number of storage blocks taken up by each. The following picture of the storage area provides an identification number for each of the 16 storage blocks. For each item category, indicate into which blocks it should be stored. Click the icon to view the data for the five categories of the goods. Click the icon to view the picture of the warehouse. Complete the following table to indicate into which blocks each item category should be stored. If there are two symmetrically located blocks available, choose the one with a smaller number (enter your responses as whole numbers). ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans ASSIGNED BLOCKS From to From to From to From to From to
Transcribed Image Text:Amy Zeng, owner of Zeng's Restaurant Distributions, supplies nonperishable goods to restaurants around the metro area. She stores all the goods in a storage area with a single dock and one aisle. The goods are divided into five categories according to the following table. The table indicates the number of trips per month to store or retrieve items in each category, as well as the number of storage blocks taken up by each. The following picture of the storage area provides an identification number for each of the 16 storage blocks. For each item category, indicate into which blocks it should be stored. Click the icon to view the data for the five categories of the goods. Click the icon to view the picture of the warehouse. Complete the following table to indicate into which blocks each item category should be stored. If there are two symmetrically located blocks available, choose the one with a smaller number (enter your responses as whole numbers). ITEM CATEGORY Paper Products Dishes, Glasses, and Silverware Cleaning Agent Cooking Oils and Seasonings Pots and Pans ASSIGNED BLOCKS From to From to From to From to From to
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