In this calorimetery experiment state the independent variable, dependent variable, and your control group. Here is rhe procedure of the experiment below: Gather the items to set up your calorimeter (coffee-cup, stir plate and stir bar, Vernier temperature probe, lid for coffee-cup) Pour 50.0 mL of DI water into the coffee-cup calorimeter. You will be preparing 50.0 mL of a 1.0 M solution of sodium nitrate solution. Using the Vernier temperature probe, record the initial temperature of your DI water. Weigh out the mass of sodium nitrate (4.25g) needed for your solution and pour it into the calorimeter. Immediately begin collecting temperature data. Repeat multiple times.
Thermochemistry
Thermochemistry can be considered as a branch of thermodynamics that deals with the connections between warmth, work, and various types of energy, formed because of different synthetic and actual cycles. Thermochemistry describes the energy changes that occur as a result of reactions or chemical changes in a substance.
Exergonic Reaction
The term exergonic is derived from the Greek word in which ‘ergon’ means work and exergonic means ‘work outside’. Exergonic reactions releases work energy. Exergonic reactions are different from exothermic reactions, the one that releases only heat energy during the course of the reaction. So, exothermic reaction is one type of exergonic reaction. Exergonic reaction releases work energy in different forms like heat, light or sound. For example, a glow stick releases light making that an exergonic reaction and not an exothermic reaction since no heat is released. Even endothermic reactions at very high temperature are exergonic.
In this calorimetery experiment state the independent variable, dependent variable, and your control group. Here is rhe procedure of the experiment below:
- Gather the items to set up your calorimeter (coffee-cup, stir plate and stir bar, Vernier temperature probe, lid for coffee-cup)
- Pour 50.0 mL of DI water into the coffee-cup calorimeter. You will be preparing 50.0 mL of a 1.0 M solution of sodium nitrate solution.
- Using the Vernier temperature probe, record the initial temperature of your DI water.
- Weigh out the mass of sodium nitrate (4.25g) needed for your solution and pour it into the calorimeter. Immediately begin collecting temperature data.
- Repeat multiple times.
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