In Lab 10, pizza dough made from rice flour mixed with sugar, water, salt and yeast does not rise because:  a.    rice contains the enzyme Bromelain which breaks down collagen which make dough elastic and cohesive  b.    rice flour has a high starch content compared to wheat flour c. rice flour contains proteins that inhibit the Maillard Reaction d. the proteins in rice flour cannot form gluten which is needed to trap CO2 gas e. rice flour traps oxygen so yeast produce ketones instead of CO2 and ethanol

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
  1. In Lab 10, pizza dough made from rice flour mixed with sugar, water, salt and yeast does not rise because: 

a.    rice contains the enzyme Bromelain which breaks down collagen which make dough elastic and cohesive 

b.    rice flour has a high starch content compared to wheat flour

c. rice flour contains proteins that inhibit the Maillard Reaction

d. the proteins in rice flour cannot form gluten which is needed to trap CO2 gas

e. rice flour traps oxygen so yeast produce ketones instead of CO2 and ethanol

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Nutrition & Digestion
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON