Briefly describe what will happen in each of the following situations. Assume that sucrose molecules are to big and can NOT cross the pores of  cellophane bag.   A.  Bag filled with 20% sucrose suspended in a beaker of water.   B. Bag filled with 40% sucrose suspended in a beaker of water.   C. Compare the expected rate of change in part  (A)  with part (B).   D. Bag filled with water suspended in a beaker of 40% sucrose.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.