Identify whether the information provided is qualitative or quantitative data. Lactose-free Skim whey Protein containing Milk drink Proportion (%) Ash (%) NF Retentate (whey, Example 8) Composition Protein (%) 4.59 Glucose (%) 1.99 Galactose Dry Matter (%) 27.3 1.80 1.52 10.20 Qualitative Quantitative Hydrolyzed skim milk 40.2 3.39 2.27 2.23 0.76 8.78 Water (milk, 10 27.0 5.5 0 llo O ||0 O UF Retentate ||0 O Example 2) 12.5 2.17 2.08 1.50 18.4 3.3 1.6 1.5 0.8 7.3
Identify whether the information provided is qualitative or quantitative data. Lactose-free Skim whey Protein containing Milk drink Proportion (%) Ash (%) NF Retentate (whey, Example 8) Composition Protein (%) 4.59 Glucose (%) 1.99 Galactose Dry Matter (%) 27.3 1.80 1.52 10.20 Qualitative Quantitative Hydrolyzed skim milk 40.2 3.39 2.27 2.23 0.76 8.78 Water (milk, 10 27.0 5.5 0 llo O ||0 O UF Retentate ||0 O Example 2) 12.5 2.17 2.08 1.50 18.4 3.3 1.6 1.5 0.8 7.3
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
![Identify whether the information provided is qualitative or quantitative data.
Lactose-free Skim
whey Protein
containing Milk
drink
Proportion
(%)
NF Retentate
(whey,
Example 8)
(%)
Ash (%)
Dry Matter
(%)
27.3
Composition
Protein (%) 4.59
Glucose (%) 1.99
Galactose
1.80
1.52
10.20
Qualitative
Quantitative
Hydrolyzed
skim milk
40.2
3.39
2.27
2.23
0.76
8.78
Water (milk,
27.0
10
10
0
0
UF Retentate
0
Example 2)
5.5
12.5
2.17
2.08
1.50
18.4
3.3
1.6
1.5
0.8
7.3](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F040e0064-a59e-4914-8975-0ff37815ca88%2F669dcbdd-bf9a-455f-ab7b-f84d69bad49a%2Fmbgz9ec_processed.png&w=3840&q=75)
Transcribed Image Text:Identify whether the information provided is qualitative or quantitative data.
Lactose-free Skim
whey Protein
containing Milk
drink
Proportion
(%)
NF Retentate
(whey,
Example 8)
(%)
Ash (%)
Dry Matter
(%)
27.3
Composition
Protein (%) 4.59
Glucose (%) 1.99
Galactose
1.80
1.52
10.20
Qualitative
Quantitative
Hydrolyzed
skim milk
40.2
3.39
2.27
2.23
0.76
8.78
Water (milk,
27.0
10
10
0
0
UF Retentate
0
Example 2)
5.5
12.5
2.17
2.08
1.50
18.4
3.3
1.6
1.5
0.8
7.3
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