Chapter 9: Applying Excel Data Revenue Cost of ingredients Wages and salanes ities Rent Miscelaneous Actual results Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous Planning budget activity Actual activity Meals served Revenue Expenses Cost of ingredients Wages and salaries Utites Rent $10,400 $800 $2,200 $600 Macellaneous Total expenses Net operating income $27,920 $11,110 $10,130 $1,000 $2,200 $2,240 Enter a formula into each of the cells marked with a ? below Review Problem: Variance Analysis Using a Flexible Budget Construct a flexible budget performance report Actual Resuts 1.800 meals served 1,700 meals served ? 2 7 2 ? 2 C 7 . 7 7 . Revenue and Spending Variances 2 ? ? 7 2 7 7 7 D $16.50 $6.25 4 $0 20 4 50 80 4 E Flexible Activity Budget Varances 7 ? 7 ? ? ? F 2 2 ? 7 ? ? 7 7 7 7 ? G H Planning Budget ? 2 ? ? 7 2 ? 7 7 A J K M

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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please help with the formulas in the spots of the ? in an easy formst to undestand

Chapter 9: Applying Excel
Data
Revenue
Cost of ingredients
Wages and salanes
Utilities
Rent
Miscelaneous
Actual results
Revenue
Cost of ingredients
5 Utilities
Rent
7 Miscellaneous
B
Wages and salaries
10 Actual activity
6
27
28
Planning budget activity
29
10 Meals served
1 Revenue
32 Expenses
33 Cost of ingredients
34 Wages and salaries
35 Utites
36 Rent
37 Mecellaneous
38 Total expenses
39 Net operating income
40
43
42
43
44
B
45
46
$10,400
$800
$2,200
$600
2 Enter a formula into each of the cells marked with a ? below
3 Review Problem: Variance Analysis Using a Flexible Budget
4
Construct a flexible budget performance report
$27,920
$11,110
$10,130
$1,000
$2,200
$2,240
Actual
Results
1.800 meals served
1,700 meals served
?
2
7
?
C
?
?
7
.
2
?
+
Revenue
and
Spending
Variances
?
?
?
2
?
7
2
7
D
$16.50 q
$6.25 q
$0 20 q
$0.80
E
Flexible Activity
Budget Varances
7
?
7
?
2
F
?
?
2
?
7
?
2
7
?
2
?
2
H
Planning
Budget
2
?
7
?
?
2
2
2
7
L
S
K
L
M
N
Transcribed Image Text:Chapter 9: Applying Excel Data Revenue Cost of ingredients Wages and salanes Utilities Rent Miscelaneous Actual results Revenue Cost of ingredients 5 Utilities Rent 7 Miscellaneous B Wages and salaries 10 Actual activity 6 27 28 Planning budget activity 29 10 Meals served 1 Revenue 32 Expenses 33 Cost of ingredients 34 Wages and salaries 35 Utites 36 Rent 37 Mecellaneous 38 Total expenses 39 Net operating income 40 43 42 43 44 B 45 46 $10,400 $800 $2,200 $600 2 Enter a formula into each of the cells marked with a ? below 3 Review Problem: Variance Analysis Using a Flexible Budget 4 Construct a flexible budget performance report $27,920 $11,110 $10,130 $1,000 $2,200 $2,240 Actual Results 1.800 meals served 1,700 meals served ? 2 7 ? C ? ? 7 . 2 ? + Revenue and Spending Variances ? ? ? 2 ? 7 2 7 D $16.50 q $6.25 q $0 20 q $0.80 E Flexible Activity Budget Varances 7 ? 7 ? 2 F ? ? 2 ? 7 ? 2 7 ? 2 ? 2 H Planning Budget 2 ? 7 ? ? 2 2 2 7 L S K L M N
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