1. Mrs Rose Santini, a 59-year-old homemaker, attends a community hospital-sponsored health fair. She approaches the nutrition information booth, and the clinical specialist in nutritional support gathers a nutritional history. Mrs. Santini is very upset about her 9-kg (20-lb) weight gain. She relates to the nurse clinician that since the death of her husband 1 month ago she has lost interest in many of her usual physical and social activities. She no longer attends YMCA exercise and swimming sessions and has lost contact with her couple’s bridge group. Mrs. Santini states she is bored, depressed and very unhappy about her appearance. She has a small frame and has always prided herself on her petite figure. She says her eating habits have changed considerably. She snacks while watching TV and rarely prepares a complete meal.
- How do Mrs. Santini’s personal characteristics influence her nutritional needs?
- What further information do you need regarding Mrs Santini’s present diet?
- Offer suggestions for ways to improve Mrs Santini’s nutritional status.
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