Discuss the purpose, function, and problems

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: Disease associated with obesity Complete the following statements to describe the diseases…

A: Introduction Type 2 diabetes is a long-term medical condition in which your body doesn't use insulin…

Q: Besides obesity, give the other two possible causes of OBS.                                 read the…

A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

Q: A client has been advised to include more complete protein in their diet. Which of the following…

A: Protein is very essential for body growth and development

Q: What is the importance of nutrition assessment?

A: The nutrition assessment is the collection and interpretation of the data related to nutrition. The…

Q: Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI…

A: At least four nutrient-based reference values are included in the Dietary Reference Intakes (DRIs)…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Why did you choose to prepare those meals?  How do you think it can help the individual?

A: Eating balanced meals may make the symptoms of nutritional deficiencies less severe. A high fiber…

Q: Sugar and obesity, sugar and diabetes mellitus, sugar and heart disease, sugar and ADHD in children,…

A: Food habits and lifestyle are the two major determinants of health. The excess or deficiency of…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan.  Consumer expenditure on…

A: The general diet followed in Pakistan consists of rice, roti, vegetables, yogurt, and snacks.…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse…

A: A new Guidelines for Canada Food Guide includes: Guideline 1. Foundation for healthy eating…

Q: Discuss the purpose, function, and problems with nutritional recommendations.

A: As per the honor code, we are entitled to perform only one question at a time therefore I am…

Q: provide three similarities and three differences between Recommended Dietary Allowances & Dietary…

A: Dietary preparation helps to increase the incidence of nutritiously acceptable but not unhealthy…

Q: Creat a nutritional diet recommendations for a school-age child with type 1 diabetes.

A: Type 1 diabetes is a chronic condition in which the pancreas produces little or no insulin. It…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: Discuss the goals of Healthy People 2020 objectives for nutrition

A: Healthy People 2020 is the agenda of the government to build a healthier nation by preventing health…

Q: A client with pulmonary disease reports unintentional weight loss. Which of the following would NOT…

A: Weight loss often tends to be an overlooked prognostic factor in several patients with chronic…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: The school nurse is providing formal health education to a group of teens using the dietary guide,…

A: MyPlate is a nutrition guide that follows the recommendations of Dietary Guidelines for Americans.…

Q: One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which…

A: Patient has undergone abdominal surgery.  One day after the surgery the patient feels pain in the…

Q: Explain why Nutrition Diagnosis is an important part of need assessment?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…

A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…

Q: Why Nutrition Diagnosis is an important part of need assessment ?

A: Answer: Introduction: Nutrition diagnosis means to recognize and explain a definite nutrition…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).