1. Appropriate daily care interventions for nutrition support include:Limiting liquids to meal times onlyEnsuring upright positioning during eatingPutting a thickening agent in all liquids for all individuals to prevent chokingFeeding all individuals over the age of 752. The appropriate professional to consult for a swallow evaluation is the:NurseDoctorPhysical therapistSpeech therapist3. Which of the following can be a sign that someone has impaired nutrition?Extreme thirstPoor skin turgorНeadachePoor muscle tone4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT:Do you have any religious preferences that may affect what you eat?What food do you prefer to eat?Have you had any recent changes in your appetite?What color plates do you like to eat off of?5. A speech therapy and physical therapy consult are examples of:Daily requirements for careInappropriate measures to take before creating a nutritional care planOrders meant for only those in a hospital settingStrategies for intervention in devising a nutritional care plan

Person is considered to be healthy when he is physically, mentally and socially fit.

Answered: 1. Appropriate daily care interventions…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Rowder for blets, Liguid tihotures bars&qels and fermented herbs 3. Discuss specific uses for the different types of supplements pe o energy 4. Properly choose the correct supplement for a client with renal disease Vitamino,CoRio(Aor hearthenNy boRenal+ diabetes Cinnamen, chromium vitamin6lL Alpha-Lipn pulmonary disease Vitamins ACandE am Knawn frt wound healing 5. Advise clients of cost and availability of above nutritional supplements renal disease diabetes pulmonary disease •wound healing
1. How would one CURRENTLY promote community nutrition efforts as a student? What can colleges do to better support community nutrition efforts for students/faculty/staff?
82-year old woman who was admitted the previous day from an assisted living facility with cellulitis to her RLE (ankle). She was admitted for IV antibiotic therapy and treatment for mild dehydration. Today she has had a low grade fever but otherwise her vital signs are stable. She has a history of Type II diabetes that has been well controlled with medication. Learners are expected to perform a general survey and to assess LOC and vital signs.
2. Write a report that describes the necessary nursing interventions for clients who are receiving: Enteral tube feeding Parenteral nutrition 3. Prepare a checklist that identifies the important information to be collected when caring for a client with an ostomy.
4. How nursing's mission and/or goals relate to or are applied to nutrition.
IKA C O E GE gether Department of Health | Department of and Mental Hygiene Education A det Diabetic Small Group Training Pre-Test Title: Date: Name: Please input your answer in the box to the left of the question. A student with a DMAF presents to the medical room with the complaint of vomiting and temperature of 1. 102°F. What do you do? a) Call the student's provider and parent b) Check BG and monitor student c) Give water d) Assess the student, check BG, follow DMAF recommendations, call the parent, call the student s provider
HOW WOULD Total Parenteral Nutrition and Enteral Nutrition treatments be used in the care of A PATIENT WITH RUMINATION DISORDER
The nurse prepares a chart listing the methods of treatment of different types of poisoning in preschool children. Which preschooler's entry needs to be corrected? Preschooler A Preschooler B Preschooler C Preschooler D
UHU UNIVERSITY HOSPITAL BED # 1 DATE: 8/30 TIME: 1700 ADMISSION DATABASE Yellow PRIMARY PERSON TO CONTACT: Name: Maria Rodriguez DOB: 12/19 (age 38) Physician: A. Gustaf, MD ☐ Green ☐White Name: Emilio Santiago (brother) TRIAGE STATUS (ER ONLY): ☐ Red Initial Vital Signs Home #: 555-212-7890 TEMP: 102 RESP: 32 SAO2: HT (in): WT (lb): 110 5'2" UBW 145 B/P: 78/60 PULSE: 68 LAST TETANUS 5 years ago LAST ATE yesterday LAST DRANK water 1 hour ago Work #: 555-213-4563 ORIENTATION TO UNIT: ☑Call light ☑Television/telephone ☑Bathroom ☑Visiting ☑ Smoking ☑Meals ☑Patient rights/responsibilities CHIEF COMPLAINT/HX OF PRESENT ILLNESS "I found out I had an ulcer 2 weeks ago. Last night I seemed to have gotten worse. I have been vomiting, and I have diarrhea. My pain is terrible. I think I have blood in my vomit and my diarrhea." ALLERGIES: Meds, Food, IVP Dye, Seafood: Type of Reaction Codeine causes nausea and vomiting. PREVIOUS HOSPITALIZATIONS/SURGERIES For delivery of her two daughters only…
• A A Aa v Ap 14 AaBbCcDdE AaBbCcDdE AaBbCcDc AaBbCcDdE AaBb AaBbCcDdE AaBbCcDdEe e x, x A D. A v Normal No Spacing Heading 1 Heading 2 Title Subtitle Subtle Emph. Styles Pane Dictate 3) A person has been fasting overnight and when this person wakes up, the person drinks a can of regular Coca-Cola for breakfast. The graph below indicates the changes in blood glucose levels over time right before (1) the person drinks the Coca-Cola and 20 minutes after (2), as well as 3 hours after (3) the person drinks the Coca-Cola. Explain, from an endocrine system perspective, why/how the glucose levels change in (1), (2), and (3). 2 300 250 200 What can you 150 conclude about the 1 100 patient based on these data and why? 50 words E English (United States) O Focus W 00 Slucose levels (mg/dl of blood)
What are 3 possible outcomes that may happen for advocating to legislators for help on promoting nutrition to parents?
5. Nurse Jamie is administering the initial total parenteral nutrition solution to a client. Which of the following assessments requires the nurse’s immediate attention? A. Temperature of 37.5 degrees Celsius. B. Urine output of 300 cc in 4 hours. C. Poor skin turgor. D. Blood glucose of 350 mg/dl.

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