hoilday cookies rise(get bigger) in the oven at 350F because:     a wheat gluten in the cookie dough batter traps CO2 gas that is produced during baking, which expands the size of the cookies           b cookie dough batter contains a high % of fats, which melt and spread out when the cookie dough batter is heated, expanding the size of the cookies           c the sodium aluminum phosphate (Na Al PO4) in baking powder releases an acid when it is heated, and that acid reacts with sodium bicarbonate (Na+ HCO3-) to form CO2 gas, which expands the size of the cookies

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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hoilday cookies rise(get bigger) in the oven at 350F because: 

 

 a wheat gluten in the cookie dough batter traps CO2 gas that is produced during baking, which expands the size of the cookies
         
b cookie dough batter contains a high % of fats, which melt and spread out when the cookie dough batter is heated, expanding the size of the cookies
         
c the sodium aluminum phosphate (Na Al PO4) in baking powder releases an acid when it is heated, and that acid reacts with sodium bicarbonate (Na+ HCO3-) to form CO2 gas, which expands the size of the cookies
         
d the amount of sugar (sucrose) in Holiday cookies could make reindeer fly 
  

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