Answered: Food-borne pathogens are most commonly…

Food-borne pathogens are most commonly identified by _________. pulsed-field gel electrophoresis standard culture techniques polymerase chain reaction (PCR) None of the choices are correct.

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter12: Parenteral Equipment And Supplies

Section: Chapter Questions

Problem 25RQ

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Question

Food-borne pathogens are most commonly identified by _________.

		pulsed-field gel electrophoresis
		standard culture techniques
		polymerase chain reaction (PCR)
		None of the choices are correct.

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