Homework Help is Here – Start Your Trial Now!
Science
Biochemistry
Final Mass Initial Mass Difference Percent Difference 1 0.8 0.20 25.00 OM sucrose 0.1 M sucrose 0.9 0.8 0.10 12.50 0.2 M sucrose 0.9 0.7 0.20 28.57 0.3 M sucrose 1 0.9 0.10 11.11 0.4 M sucrose 0.7 0.7 0.00 0.00 0.9 0.7 0.20 28.57 0.5 M sucrose

Final Mass Initial Mass Difference Percent Difference 1 0.8 0.20 25.00 OM sucrose 0.1 M sucrose 0.9 0.8 0.10 12.50 0.2 M sucrose 0.9 0.7 0.20 28.57 0.3 M sucrose 1 0.9 0.10 11.11 0.4 M sucrose 0.7 0.7 0.00 0.00 0.9 0.7 0.20 28.57 0.5 M sucrose

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question
What research question is being asked in this experiment of osmolarity of a potato?
### Osmolarity of Potato Experiment #### Data Table: | Sucrose Concentration | Final Mass (g) | Initial Mass (g) | Difference (g) | Percent Difference (%) | |-----------------------|----------------|------------------|----------------|------------------------| | 0 M sucrose | 1 | 0.8 | 0.20 | 25.00 | | 0.1 M sucrose | 0.9 | 0.8 | 0.10 | 12.50 | | 0.2 M sucrose | 0.9 | 0.7 | 0.20 | 28.57 | | 0.3 M sucrose | 1 | 0.9 | 0.10 | 11.11 | | 0.4 M sucrose | 0.7 | 0.7 | 0.00 | 0.00 | | 0.5 M sucrose | 0.9 | 0.7 | 0.20 | 28.57 | #### Graph: Figure 1 - Osmolarity of Potato - **Y-Axis (Vertical):** Percent Difference (%) - **X-Axis (Horizontal):** Sucrose Concentration (M) The graph depicts the percent difference in mass of potato slices placed in different sucrose solutions. A blue line represents the variations in percent difference across sucrose concentrations. There is also a dotted red line indicating a linear relationship, though the data points do not perfectly follow a straight line. - At 0 M sucrose, the percent difference is 25%. - At 0.1 M sucrose, the percent difference drops to 12.5%. - At 0.2 M sucrose, it rises to 28.57%. - At 0.3 M sucrose, it decreases again to 11.11%. - At 0.4 M sucrose, there is no change (0% difference). - At 0.5 M sucrose, the percent difference goes back up to 28.57%. This graph helps to illustrate the relationship between sucrose concentration and osmolarity effect on the potato's mass, indicating how water moves in and out of cells in different osmotic conditions
Transcribed Image Text:### Osmolarity of Potato Experiment #### Data Table: | Sucrose Concentration | Final Mass (g) | Initial Mass (g) | Difference (g) | Percent Difference (%) | |-----------------------|----------------|------------------|----------------|------------------------| | 0 M sucrose | 1 | 0.8 | 0.20 | 25.00 | | 0.1 M sucrose | 0.9 | 0.8 | 0.10 | 12.50 | | 0.2 M sucrose | 0.9 | 0.7 | 0.20 | 28.57 | | 0.3 M sucrose | 1 | 0.9 | 0.10 | 11.11 | | 0.4 M sucrose | 0.7 | 0.7 | 0.00 | 0.00 | | 0.5 M sucrose | 0.9 | 0.7 | 0.20 | 28.57 | #### Graph: Figure 1 - Osmolarity of Potato - **Y-Axis (Vertical):** Percent Difference (%) - **X-Axis (Horizontal):** Sucrose Concentration (M) The graph depicts the percent difference in mass of potato slices placed in different sucrose solutions. A blue line represents the variations in percent difference across sucrose concentrations. There is also a dotted red line indicating a linear relationship, though the data points do not perfectly follow a straight line. - At 0 M sucrose, the percent difference is 25%. - At 0.1 M sucrose, the percent difference drops to 12.5%. - At 0.2 M sucrose, it rises to 28.57%. - At 0.3 M sucrose, it decreases again to 11.11%. - At 0.4 M sucrose, there is no change (0% difference). - At 0.5 M sucrose, the percent difference goes back up to 28.57%. This graph helps to illustrate the relationship between sucrose concentration and osmolarity effect on the potato's mass, indicating how water moves in and out of cells in different osmotic conditions
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Photosynthesis & Respiration
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON
SEE MORE TEXTBOOKS