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Exercise 2: Effect of Temperature on Enzyme Activity_ Samples of starch will be incubated at 3 separate temperatures (0, 37, & 100 degrees C) prior to the addition of the enzyme. Once the enzyme is added, the test tube will be returned to the appropriate temperature environment and the timer will start. Samples will be taken every 15 seconds for the first minute, then at 5 minutes and again every 5 minutes thereafter. The exercises for temperature effects were performed in our labs, one temperature test at a time. Results are shown below: I

Exercise 2: Effect of Temperature on Enzyme Activity_ Samples of starch will be incubated at 3 separate temperatures (0, 37, & 100 degrees C) prior to the addition of the enzyme. Once the enzyme is added, the test tube will be returned to the appropriate temperature environment and the timer will start. Samples will be taken every 15 seconds for the first minute, then at 5 minutes and again every 5 minutes thereafter. The exercises for temperature effects were performed in our labs, one temperature test at a time. Results are shown below: I

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Exercise 2: Effect of Temperature on Enzyme Activity_ Samples of starch will be incubated at 3 separate temperatures (0, 37, & 100 degrees C) prior to the addition of the enzyme. Once the enzyme is added, the test tube will be returned to the appropriate temperature environment and the timer will start. Samples will be taken every 15 seconds for the first minute, then at 5 minutes and again every 5 minutes thereafter. The exercises for temperature effects were performed in our labs, one temperature test at a time. Results are shown below: I
Transcribed Image Text:Exercise 2: Effect of Temperature on Enzyme Activity_ Samples of starch will be incubated at 3 separate temperatures (0, 37, & 100 degrees C) prior to the addition of the enzyme. Once the enzyme is added, the test tube will be returned to the appropriate temperature environment and the timer will start. Samples will be taken every 15 seconds for the first minute, then at 5 minutes and again every 5 minutes thereafter. The exercises for temperature effects were performed in our labs, one temperature test at a time. Results are shown below: I
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