Due: Tomorra All changes saved 2. Why do you cook with metal pots and pans? O Metal has a high heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan. Metal is a poor conductor of heat. Metals are shiny, and the shininess reflects light, causing it to heat up faster. Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan. PREVIOUS 2 of 5 NEXTI SAVE & EXIT

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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2. Why do you cook with metal pots and pans?
Metal has a high heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan.
Metal is a poor conductor of heat.
Metals are shiny, and the shininess reflects light, causing it to heat up faster.
Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan.
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Transcribed Image Text:Due: Tomorra All changes saved 2. Why do you cook with metal pots and pans? Metal has a high heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan. Metal is a poor conductor of heat. Metals are shiny, and the shininess reflects light, causing it to heat up faster. Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan. 2 of 5 NEXT SAVE & EXIT PREVIOUS E 00:57:58
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