Why do you cook with metal pots and pans? -Metals are shiny in the shining this reflects light causing it to heat up faster -Metal is a poor conductor of heat -Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan
Why do you cook with metal pots and pans? -Metals are shiny in the shining this reflects light causing it to heat up faster -Metal is a poor conductor of heat -Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Why do you cook with metal pots and pans?
-Metals are shiny in the shining this reflects light causing it to heat up faster
-Metal is a poor conductor of heat
-Metal has a low heat capacity, which allows it to heat up faster and transfer the heat to the contents of the pot or pan
-
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