DNA Isolation A. What is “cell lysis” and why would you want to lyse cells when doing a DNA extraction? B. What do the “proteases” like meat tenderizer do to the DNA? C. What two ingredients help precipitate the DNA out of solution?

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DNA Isolation

A. What is “cell lysis” and why would you want to lyse cells when doing a DNA extraction?

B. What do the “proteases” like meat tenderizer do to the DNA?

C. What two ingredients help precipitate the DNA out of solution?

 

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