Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. HO. HO OH HO HO OH OH CH₂OH OH OH CH₂OH OH Eve Exxx OH OH OH H OH H H H OH H OH H HO H OH OH OH H HO H Answer Bank ẞ1-2 ẞ2 → al ẞ1 → 4 al 4 al → al
Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. HO. HO OH HO HO OH OH CH₂OH OH OH CH₂OH OH Eve Exxx OH OH OH H OH H H H OH H OH H HO H OH OH OH H HO H Answer Bank ẞ1-2 ẞ2 → al ẞ1 → 4 al 4 al → al
Introduction to General, Organic and Biochemistry
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ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.58P
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