Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)
Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Solve correctly please.
(Gpt/Ai wrong ans not allowed)
![Diced potatoes are being dried in a
drier using heated air. 20kg of
potatoes at a moisture content of 80%
enter the drier. 1500kg of air with a
moisture content of .05% go into the
dryer. Inside the direr, the moisture
content of the potatoes is reduced, the
dried potatoes leave the drier at a
moisture content of 20%. Calculate the
percent moisture content of air leaving
the drier. (Hint: consider both moisture
and dry solids as the two components)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fbaf3ccc8-c052-43bf-bf56-5dd38a5cbac0%2F06796a2b-378f-49b5-9d22-2ccfdcc14465%2Fivyyhbm_processed.png&w=3840&q=75)
Transcribed Image Text:Diced potatoes are being dried in a
drier using heated air. 20kg of
potatoes at a moisture content of 80%
enter the drier. 1500kg of air with a
moisture content of .05% go into the
dryer. Inside the direr, the moisture
content of the potatoes is reduced, the
dried potatoes leave the drier at a
moisture content of 20%. Calculate the
percent moisture content of air leaving
the drier. (Hint: consider both moisture
and dry solids as the two components)
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