define dehydration synthesis and hydrolysis and explain their significance in cells. Be sure to include at least one example of each

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A: Macromolecules are large complex molecules made of thousands of atoms or elements which are…

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A: Phospholipids are amphipathic molecules composed of fatty acids, phosphate, alcohol group (not…

Q: Which of the following statements is false? Macromolecules are able to take on characteristics or…

A: The body of a living organism is a self-replicated highly coordinated machine which is working…

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Q: Cholesterol Dissolves in the polar solvent O False O True

A: Introduction: Lipids are organic substances moderately insoluble in water, soluble in organic…

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A: Sphingolipids are a complex class of lipids which has a backbone made up of aliphatic amino alcohol…

Q: Describe a variety of organic compounds present in living organisms, and explain their importance to…

A: Because of their relationship with organisms and the fact that they include carbon, the chemical…

Q: Cofactor Nucleoside Homocysteine Sphingolipid 6. 7. 8. 9. НО НО ОН P-O но о 0=р НО. Но НО 10. НО. но…

A: A nucleotide is the basic building block of nucleic acids (RNA and DNA). Phospholipids constitute…

Q: The compound below is a waste product that is eliminated from the body with urine. Explain what the…

A: The kidneys play a crucial role in removing waste products from the body. They are responsible for…

Q: Consider the fatty acid. Which of the designations are accurate for the fatty acid?…

A: There are four types of biological macromolecules: nucleic acids, lipids, proteins and…

Q: 2. You made a pH=9.8 buffer solution by mixing NaOH and glycine to give a solution that is 0.20 M in…

A: “Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: Amylose Amylopectin

A: Introduction  The most prevalent carbohydrates in food are called polysaccharides, or…

Q: describe the role of water in biological processes. Differentiate the hydrophilic and hydrophobic…

A: Ans- Water is a polar molecule and universal solvent. It means anything that has polar properties…

Q: Read the following statement about carbohydrates. Identify which of the following statements about…

A: carbohydrates are polyhydroxy aldehydes and ketones which are associated with reducing property .and…

Q: 1) If the pH of the rain drops from 6 to 5 due to air pollution, the rain has become: a) two time…

A: Acid rain caused when the rain is mixed with the volatile toxic compounds like sulfur dioxide and…

Q: Enumerate the following questions about proteins 1. Name at least 4 elements that made up proteins.…

A: Introduction: Proteins are made up of several amino acids combine with an amine or peptide bond.

Q: "All the glycoproteins and glycolipids in intracellular membranes have oligosaccharide chains facing…

A: Oligosaccharide addition during glycosylation could change a protein's antigenic and functional…

Q: H₂C-O HC-O m F SMAAA H₂C-O m Saturated fat The diagram above is most specifically an example of a:…

A: Triglycerides or triacylglycerides or simple fat. are fatty acid esters of glycerols. In…

Q: Please divide each of the listed terms into 4 groups. Label what the group is called and describe…

A: Given are the terms that are related to biochemistry like the biomolecules or interactions. These…

Q: Consider the following molecules. (a) Name the molecule and its function for letters: A, C, and E.…

A: All living beings are made up of cells, which are the most fundamental and important units. A cell…

Q: Which of the following statements is TRUE? Urea disrupts primary protein structure Trace amounts of…

A: Beta-mercaptoethanol (BME) is a chemical compound commonly used in biochemistry and molecular…

Q: Given the active site diagram below, identify the acidic residue from the indicated components.

A: Amino acids are basic unit for any protein or polypeptide chain. It consist of -COOH, -NH2, side…

Q: Physiological Characteristics: Hydrolysis

A: Microbiological testing of food products are regularly used to check the presence of any pathogens…