Create a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.

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