In studying a particular biomolecule (protein, nucleic acid, carbohydrate, lipid), a biochemist needs to separate/ purify it from other biomolecules in the sample. However, looking at the monomeric subunits of a biomolecule, one should have an idea about the characteristics of the molecule that would allow to separate/purify it from other molecules. On what basis can you separate: a. amino acids from fatty acids? b. nudleotides from glucose?
In studying a particular biomolecule (protein, nucleic acid, carbohydrate, lipid), a biochemist needs to separate/ purify it from other biomolecules in the sample. However, looking at the monomeric subunits of a biomolecule, one should have an idea about the characteristics of the molecule that would allow to separate/purify it from other molecules. On what basis can you separate: a. amino acids from fatty acids? b. nudleotides from glucose?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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
Transcribed Image Text:In studying a particular biomolecule (protein, nucleic acid, carbohydrate, lipid), a biochemist needs to separate/
purify it from other biomolecules in the sample. However, looking at the monomeric subunits of a biomolecule,
one should have an idea about the characteristics of the molecule that would allow to separate/purify it from
other molecules. On what basis can you separate:
a. amino acids from fatty acids?
b. nucleotides from glucose?
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