Create a 7-10 slide presentation on Housekeeping, and Food and Beverage. You may use various sources including yourtextbook. Be sure to cite any sources used in a reference slide with proper APA formatting. (Cover and reference slidesdo not count). You may also use the slide notes function to explain slide contents as necessary.Be sure to include the following points in your presentation:• Roles and responsibilities of the housekeeping department.• Job duties required of executive housekeepers, room inspectors, and room attendants.• Basics of food and beverage.• Importance of alcoholic beverage service training.
Create a 7-10 slide presentation on Housekeeping, and Food and Beverage. You may use various sources including yourtextbook. Be sure to cite any sources used in a reference slide with proper APA formatting. (Cover and reference slidesdo not count). You may also use the slide notes function to explain slide contents as necessary.Be sure to include the following points in your presentation:• Roles and responsibilities of the housekeeping department.• Job duties required of executive housekeepers, room inspectors, and room attendants.• Basics of food and beverage.• Importance of alcoholic beverage service training.
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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Create a 7-10 slide presentation on Housekeeping, and Food and Beverage. You may use various sources including yourtextbook. Be sure to cite any sources used in a reference slide with proper APA formatting. (Cover and reference slidesdo not count). You may also use the slide notes function to explain slide contents as necessary.Be sure to include the following points in your presentation:• Roles and responsibilities of the housekeeping department.• Job duties required of executive housekeepers, room inspectors, and room attendants.• Basics of food and beverage.• Importance of alcoholic beverage service training.
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