Costs per equivalent unit: Costs Total costs for May in Roasting Department Total equivalent units Cost per equivalent unit Costs assigned to production: Inventory in process, May 1 Costs incurred in May Total costs accounted for by the Roasting Department Costs allocated to completed and partially completed units: Transferred to finished goods in May Inventory in process, May 31 Total costs assigned by the Roasting Department

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Cost Information
Costs per equivalent unit:
Costs
Total costs for May in Roasting Department
Total equivalent units
Cost per equivalent unit
Costs assigned to production:
Inventory in process, May 1
Costs incurred in May
Total costs accounted for by the Roasting Department
Costs allocated to completed and partially completed units:
Transferred to finished goods in May
Inventory in process, May 31
Total costs assigned by the Roasting Department
Transcribed Image Text:Cost Information Costs per equivalent unit: Costs Total costs for May in Roasting Department Total equivalent units Cost per equivalent unit Costs assigned to production: Inventory in process, May 1 Costs incurred in May Total costs accounted for by the Roasting Department Costs allocated to completed and partially completed units: Transferred to finished goods in May Inventory in process, May 31 Total costs assigned by the Roasting Department
Cost of Production Report: Average Cost Method
The increases to Work in Process-Roasting Department for Highlands Coffee Company for May as well as information concerning production are as follows:
Work in process, May 1, 1,300 pounds, 50% completed
$19,480
Coffee beans added during May, 80,200 pounds
672,170
Conversion costs during May
282,510
Work in process, May 31, 800 pounds, 60% completed
Goods finished during May, 80,700 pounds
Prepare a cost of production report, using the average cost method. If required, round cost per equivalent unit answers to the nearest cent.
Highlands Coffee Company
Cost of Production Report-Roasting Department
For the Month Ended May 31
Unit Information
Units to account for during production:
Inventory in process, May 1
Received from materials storeroom
Total units accounted for by the Roasting Department
Units to be assigned costs:
Whole Equivalent
Units
Units of
Production
Transferred to finished goods in May
Inventory in process, May 31
Total units to be assigned costs
Cost Information
Transcribed Image Text:Cost of Production Report: Average Cost Method The increases to Work in Process-Roasting Department for Highlands Coffee Company for May as well as information concerning production are as follows: Work in process, May 1, 1,300 pounds, 50% completed $19,480 Coffee beans added during May, 80,200 pounds 672,170 Conversion costs during May 282,510 Work in process, May 31, 800 pounds, 60% completed Goods finished during May, 80,700 pounds Prepare a cost of production report, using the average cost method. If required, round cost per equivalent unit answers to the nearest cent. Highlands Coffee Company Cost of Production Report-Roasting Department For the Month Ended May 31 Unit Information Units to account for during production: Inventory in process, May 1 Received from materials storeroom Total units accounted for by the Roasting Department Units to be assigned costs: Whole Equivalent Units Units of Production Transferred to finished goods in May Inventory in process, May 31 Total units to be assigned costs Cost Information
Expert Solution
Step 1

 It is a process wherein the cost incurred in the service departments is allocated to other service departments as well as operating departments.

For e.g., the cost incurred in Service department 1 is allocated to the Service department

2, Operating departments 1, and 2 on the basis of employee hours used.

Similarly, cost incurred in Service department 2 along with the cost that was attributed to it by service department 1 shall be allocated to the Operating departments 1 and 2 on the basis of space/floor occupied in the respective departments

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