Requirement 2. Compute the total costs of the units​ (gallons) (a) completed and transferred out to the Packaging​ Department, and​ (b) in the Fermenting Department ending​ Work-in-Process Inventory. Complete the Production Cost Report that you began in Requirement 1 by calculating the costs per equivalent unit in this​ step, and then by calculating the the total cost of units completed and transferred out and of units in ending inventory in the following step. ​(Round the cost per equivalent unit amounts to the nearest cent and all other amounts to the nearest dollar. Abbreviation​ used: EUP​ = equivalent units of​ production.) Samson Winery

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Requirement 2. Compute the total costs of the units​ (gallons) (a) completed and transferred out to the Packaging​ Department, and​ (b) in the Fermenting Department ending​ Work-in-Process Inventory. Complete the Production Cost Report that you began in Requirement 1 by calculating the costs per equivalent unit in this​ step, and then by calculating the the total cost of units completed and transferred out and of units in ending inventory in the following step. ​(Round the cost per equivalent unit amounts to the nearest cent and all other amounts to the nearest dollar. Abbreviation​ used: EUP​ = equivalent units of​ production.) Samson Winery
Data table
Beginning Work-in-Process Inventory
Started in production
Completed and transferred out to Packaging in March
Ending Work-in-Process Inventory (80% of the way
through the fermenting process)
Costs
Beginning Work-in-Process Inventory:
Direct materials
Direct labor
Manufacturing overhead allocated
Costs added during March:
Direct materials
Direct labor
Manufacturing overhead allocated
Total costs added during March
700 gallons
7,300 gallons
7,000 gallons
1,000 gallons
3,930
250
230
4,550
142
I
3,278
7,970
Transcribed Image Text:Data table Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory: Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Direct materials Direct labor Manufacturing overhead allocated Total costs added during March 700 gallons 7,300 gallons 7,000 gallons 1,000 gallons 3,930 250 230 4,550 142 I 3,278 7,970
K
Samson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of
the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process.
The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows:
(Click the icon to view the data from March.)
Read the requirements.
COSTS
Costs to account for:
Samson Winery
Production Cost Report - Fermenting Department (Partial)
Month Ended March 31
Total costs to account for
(...)
Cost per equivalent unit
Direct
Materials
Conversion
Costs
Total
Costs
Transcribed Image Text:K Samson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the requirements. COSTS Costs to account for: Samson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Total costs to account for (...) Cost per equivalent unit Direct Materials Conversion Costs Total Costs
Expert Solution
Introduction:

Total costs includes the cost of direct materials and conversion costs.

Conversion costs are cost of direct labor and manufacturing overheads allocated.

Cost per equivalent units is the total costs divided by the number of equivalent units.

The working is shown below:

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