d 10 S O AIR ollowing information concerns production in the Baking Depa ACCOUNT Work In Process-Baking Department Item Debit Credit 1 Bal., 6,000 units, 4/5 completed 31 Direct materials, 108,000 units 140,400 31 Direct labor 41,590 31 Factory overhead 23,390 31 Goods finished, 109,500 units 200,49 31 Bal., ? units, 4/5 completed Determine the number of units in work in process inventory at

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### Chapter 17 Homework: Equivalent Units of Production

The following information concerns production in the Baking Department for December. All direct materials are placed in process at the beginning of production.

**ACCOUNT:** Work in Process – Baking Department

| **Date** | **Item**                               | **Debit**  | **Credit** | **Balance Debit** | **Balance Credit** |
|----------|----------------------------------------|------------|------------|-------------------|--------------------|
| Dec. 1   | Bal., 6,000 units, 4/5 completed       |            |            |        3,120      |                    |
| Dec. 31  | Direct materials, 108,000 units        | 140,400    |            |      143,520      |                    |
| Dec. 31  | Direct labor                           | 41,590     |            |      185,110      |                    |
| Dec. 31  | Factory overhead                       | 23,390     |            |      208,500      |                    |
| Dec. 31  | Goods finished, 109,500 units (4/5 completed) |            | 200,490    |                   |        200,490      |
| Dec. 31  | Bal., 7,500 units, 1/5 completed       |            |            |        8,010      |                    |
| Dec. 31  |                                           |            |            |                   | 

a. **Determine the number of units in work in process inventory at December 31.**  
**Work in Process Inventory:** 4,500 units

### Analysis

This table outlines the work in process for the Baking Department. The information includes the starting balances, direct materials added, direct labor costs, factory overhead, goods finished, and the remaining balance. 

- **Beginning Balance (Dec. 1):** There were initially 6,000 units with 80% completion.
- **Direct Materials (Dec. 31):** Added 108,000 units.
- **Direct Labor (Dec. 31):** Labor costs incurred totaled 41,590.
- **Factory Overhead (Dec. 31):** Overhead costs added up to 23,390.
- **Goods Finished (Dec. 31):** 109,500 units were finished at 80% completion.
- **Ending Balance (Dec. 31):
Transcribed Image Text:### Chapter 17 Homework: Equivalent Units of Production The following information concerns production in the Baking Department for December. All direct materials are placed in process at the beginning of production. **ACCOUNT:** Work in Process – Baking Department | **Date** | **Item** | **Debit** | **Credit** | **Balance Debit** | **Balance Credit** | |----------|----------------------------------------|------------|------------|-------------------|--------------------| | Dec. 1 | Bal., 6,000 units, 4/5 completed | | | 3,120 | | | Dec. 31 | Direct materials, 108,000 units | 140,400 | | 143,520 | | | Dec. 31 | Direct labor | 41,590 | | 185,110 | | | Dec. 31 | Factory overhead | 23,390 | | 208,500 | | | Dec. 31 | Goods finished, 109,500 units (4/5 completed) | | 200,490 | | 200,490 | | Dec. 31 | Bal., 7,500 units, 1/5 completed | | | 8,010 | | | Dec. 31 | | | | | a. **Determine the number of units in work in process inventory at December 31.** **Work in Process Inventory:** 4,500 units ### Analysis This table outlines the work in process for the Baking Department. The information includes the starting balances, direct materials added, direct labor costs, factory overhead, goods finished, and the remaining balance. - **Beginning Balance (Dec. 1):** There were initially 6,000 units with 80% completion. - **Direct Materials (Dec. 31):** Added 108,000 units. - **Direct Labor (Dec. 31):** Labor costs incurred totaled 41,590. - **Factory Overhead (Dec. 31):** Overhead costs added up to 23,390. - **Goods Finished (Dec. 31):** 109,500 units were finished at 80% completion. - **Ending Balance (Dec. 31):
### Determining Equivalent Units of Production for Direct Materials and Conversion Costs

#### Baking Department
**Equivalent Units of Production for Direct Materials and Conversion Costs For December**

---

#### Inventory Status
- **Inventory in process, December 1**
- **Started and completed in December**
- **Transferred to finished goods in December**
- **Inventory in process, December 31**

---

#### Table: Equivalent Units Analysis

| Inventory Status                                  | Whole Units | Equivalent Units: Direct Materials | Equivalent Units: Conversion Costs |
|--------------------------------------------------|-------------|------------------------------------|-------------------------------------|
| Inventory in process, December 1                  | 6,000       | 0                                  | 4,500                               |
| Started and completed in December                 | 103,500     | 103,500                            | 103,500                             |
| Transferred to finished goods in December         |             |                                    |                                     |
| Inventory in process, December 31                 |             |                                    |                                     |
| **Total**                                         |             |                                    |                                     |

---

#### Notes
- The calculations involve determining the equivalent units of production for direct materials and conversion costs incurred during December.
- If an amount is zero, enter "0".

---

This table helps in visualizing the inventory flow and the equivalent units for both direct materials and conversion costs. It is crucial for process costing and ensuring accurate cost management within the baking department.
Transcribed Image Text:### Determining Equivalent Units of Production for Direct Materials and Conversion Costs #### Baking Department **Equivalent Units of Production for Direct Materials and Conversion Costs For December** --- #### Inventory Status - **Inventory in process, December 1** - **Started and completed in December** - **Transferred to finished goods in December** - **Inventory in process, December 31** --- #### Table: Equivalent Units Analysis | Inventory Status | Whole Units | Equivalent Units: Direct Materials | Equivalent Units: Conversion Costs | |--------------------------------------------------|-------------|------------------------------------|-------------------------------------| | Inventory in process, December 1 | 6,000 | 0 | 4,500 | | Started and completed in December | 103,500 | 103,500 | 103,500 | | Transferred to finished goods in December | | | | | Inventory in process, December 31 | | | | | **Total** | | | | --- #### Notes - The calculations involve determining the equivalent units of production for direct materials and conversion costs incurred during December. - If an amount is zero, enter "0". --- This table helps in visualizing the inventory flow and the equivalent units for both direct materials and conversion costs. It is crucial for process costing and ensuring accurate cost management within the baking department.
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