Q: Why might sales of nutritional and dietary supplements be on the increase in the U.S.?
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: . Outline the three stages in the extraction of energy from food.
A: The food that is consumed by an organism is broken down in by the means of different processes.
Q: From a purely ecological standpoint, can the problem of world hunger ever be overcome by improved…
A: Hunger refers to the state in which the person does not have enough to eat which may cause its…
Q: What process do the consumers perform to break food molecules down for their energy?
A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…
Q: Besides possible food issues, are there any other potential problems that GMOs might cause?
A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…
Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…
A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.
Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…
A: There are many diets introduced which have different ingredients and they offer many health benefits…
Q: What are the three options to increase food production ? Discuss each giving the sailent features,…
A: With ever increasing population of the world, enhancement of food production is a major necessity.…
Q: What do you think should be done to reduce the risk of food-borne illness in the United States?
A: Answer
Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…
A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…
Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…
A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…
Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…
A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…
Q: Please give examples of red meat, white meat and lean meat.
A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…
Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…
A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…
Q: Give three (3) GMOs success story and how these stories would address problem regarding food…
A: According to the question, we have to give three GMO success stories and provide an explanation of…
Q: what are pros and cons of one of the government food programs?
A: The government food program is designed to assist low-income group people and deliver enough food to…
Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid
A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…
Q: What are primary consumers?Can food chain present quaternary consumers without having secondary or…
A: Food chain is a linear sequence of organisms through which nutrients and energy passes from one…
Q: Enumerate and discuss the factors and causes of hunger
A: Hunger is the uneasy sensation of weakness and discomfort caused by lack of consumption of dietary…
Q: One of the following groups does not have recommended servings that must be consumed per a day
A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…
Q: Is feed cost an important part in animal production? Why or why not?
A: Animal production, often known as animal husbandry, refers to the raising of animals such as cattle,…
Q: If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary…
A: The ten percent rule states that each trophic level can only give 10% of its energy to the next…
Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…
A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…
Q: How does climate change affect food availability, food accessibility, food utilization, and food…
A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…
Q: What are the factors you considered in buying meat used for the different meat recipes? Cite…
A: The whole world has been struggling to stay fit. Staying fit is like a boon in today's world.…
Q: In the food web energy is transferred from the p
A: In the food web energy is transferred from producer to the consumer . This statement is true .
Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…
A: Consumers are those organisms in food web which are dependent on producers for food and energy…
Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…
A: Harvesting is an agricultural process of collecting a ripe crop from the fields.
Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…
A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…
Q: Based on the Dietz and Schor chapters, what are the most important factors causing consumption and…
A: Environmental biology is a multidisciplinary science that deals with portions of medical and life…
Q: Explain the concept of coldchain for perishable fruits and vegetables
A: The cold chain is used for the protection and enhancement of items like fresh organic produce, fish,…
Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…
A: Food security According to the United Nations Committee on World Food Security, the food security…
Q: Discuss briefly the food and hunger situation in the Philippines.
A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…
Q: What are tertiary consumers or top consumers?
A: Ecological pyramid refers to graphical representation of the relationship occurring between…
Q: food allerger management
A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…
Q: Which of the following is true about global food production? A. If we continue growing crops for…
A: Correct option C. Although poverty is linked to hunger, food production is the major cause of…
Q: The new nutrition labels included nutrients that are - under consumed like potassium and excluded…
A: Micronutrients are the chemical compounds that are required in the very least quantity but are…
Q: Define nutrient cycling and nutrient budget. How is nutrient cycling different from energy transfer?
A:
Q: main features of industrial food processing, and how does it differ from artisanal food processing?
A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…
Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…
A: Hunger is defined as a sensation of discomfort due to a lack of food and thus nutrients. The…
Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…
A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…
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- The optimal diet model makes four predictions; list all four.Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate 2.5% for fish meal (60% CP) and 3% for vitamin mineral premix.Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption?
- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.Individual differences in metabolizable energy intake exist due to factors that influence variability in absorptive efficiency including: Individual differences in gut flora Food preparation methods Diet composition All of the aboveAnswer completely and IN YOUR OWN WORDS: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other words, will everyone need to consume the RDA in order to meet their requirements?
- use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week.1) Describe what is a Futile Cycle.2) What are the two cycles related to carbohydrate metabolism that may undergo a Futile cycle?3) What is the end goal for a Futile Cycle?In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusion
- Give an argument as to why the Keto diet could be beneficial. List 3 reasons.In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the other an unbalanced ration containing 16% crude protein. Compare the rations applied in these two businesses and discuss what problems may arise in terms of nutrition.The Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the population