Suppose that you perform an experiment to observe the effect of temperature and pH on theenzymatic activity of salivary amylase using the Iodine test, and starch as the substrate.Complete the table below:Temperature (°C)Color of solutionRank (1 - greatest digestion and 3 - least digestion)with I2437100pHColor of solutionRank (1 - greatest digestion and 3 -least digestion)with I24710

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Answered: Complete the table below: Temperature…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Using the data from the standard curve done previously, you record the absorbance of your extracted milk protein sample at 0.499 at 540nm. What is the mass of the protein in mg assuming you collected 10mL worth of the protein? Your standard curve should have a line of best fit with the equation y=0.0001x+0.0038.
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A solution is made by dissolving 0.641 mol of nonelectrolyte solute in 763 g of benzene. Calculate the freezing point, T;, and boiling point, Tp, of the solution. Constants can be found in the table of colligative constants. %3D °C Tp = °C

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Complete the table below: Temperature (°C) Color of solution Rank (1- greatest digestion and 3 – least digestion) with Iz 4 37 100 pH Color of solution Rank (1 - greatest digestion and 3 – least digestion) with I2 4 7 10