Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. The equation representing this reaction is C12H22O11 + H2O + 3O2 --> 2C6H8O7 + 4H2O Using a metric ton(1000kg) of sucrose the expected yield is 1122Kg. On average if only 1036kg is produced, what is the % yield for this reaction?
Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. The equation representing this reaction is C12H22O11 + H2O + 3O2 --> 2C6H8O7 + 4H2O Using a metric ton(1000kg) of sucrose the expected yield is 1122Kg. On average if only 1036kg is produced, what is the % yield for this reaction?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. The equation representing this reaction is
C12H22O11 + H2O + 3O2 --> 2C6H8O7 + 4H2O
Using a metric ton(1000kg) of sucrose the expected yield is 1122Kg. On average if only 1036kg is produced, what is the % yield for this reaction?
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