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Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12 06, being converted into ethanol, C2 H5OH and carbon dioxide by bacteria/yeast: C6H12 O6 (aq) = 2C,H;OH(aq)+2CO2(g)

Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12 06, being converted into ethanol, C2 H5OH and carbon dioxide by bacteria/yeast: C6H12 O6 (aq) = 2C,H;OH(aq)+2CO2(g)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12O6, being converted into ethanol, C2 H5OH and carbon dioxide by bacteria/yeast: C6H12O6 (ag) = 2C,H;OH(aq)+ 2CO2(g)
Transcribed Image Text:Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12O6, being converted into ethanol, C2 H5OH and carbon dioxide by bacteria/yeast: C6H12O6 (ag) = 2C,H;OH(aq)+ 2CO2(g)
The fermentation reaction was studied in a closed container in the lab at 30° C. The concentrations of each species stop changing at the following values: C6 H12O6] = 0.0357M, [C2 H;OH]= 1.54M, and [CO2] = 1.42M. Using this data, what is Kc for this reaction? Be sure to show your work.
Transcribed Image Text:The fermentation reaction was studied in a closed container in the lab at 30° C. The concentrations of each species stop changing at the following values: C6 H12O6] = 0.0357M, [C2 H;OH]= 1.54M, and [CO2] = 1.42M. Using this data, what is Kc for this reaction? Be sure to show your work.
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