CHCH CH-CH₂ H-CI CH₂ CH CH CH₂ + CI I CH₂CH=CH-CH₂ CI II At 0°C, the following product composition is observed: product I (71%), product II (29%). At 42°C, the following product composition is observed: product I (15%), product II (85%). ANSWER THE FOLLOWING QUESTION: Why does the addition product I predominate at the lower temperature (0°C)? At lower temperature, the reaction is kinetically controlled: product I forms faster, so product I predominates. O Product I predominates at lower temperature because it has more i electron delocalization than product II. Product I is less sterically hindered, so it predominates. At lower temperature, the reaction is equilibrium controlled: product I is more stable than product II, so product I predominates. ↑
CHCH CH-CH₂ H-CI CH₂ CH CH CH₂ + CI I CH₂CH=CH-CH₂ CI II At 0°C, the following product composition is observed: product I (71%), product II (29%). At 42°C, the following product composition is observed: product I (15%), product II (85%). ANSWER THE FOLLOWING QUESTION: Why does the addition product I predominate at the lower temperature (0°C)? At lower temperature, the reaction is kinetically controlled: product I forms faster, so product I predominates. O Product I predominates at lower temperature because it has more i electron delocalization than product II. Product I is less sterically hindered, so it predominates. At lower temperature, the reaction is equilibrium controlled: product I is more stable than product II, so product I predominates. ↑
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
The reaction of 1,3-butadiene with HCl produces two addition products. (See below)
The relative amounts of the products that form is strongly temperature dependent. Here are the results:
At 0oC, the following product composition is observed: product I (71%), product II (29%).
At 42oC, the following product composition is observed: product I (15%), product II (85%).
ANSWER THE FOLLOWING QUESTION: Why does the addition product I predominate at the lower temperature (0oC)?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY