Case 5: Adi's research investigating the relationship between employee motivation and commitment Having worked in the hospitality industry for more than ten years, Adi realized that employee productivity and service quality in the hospitality industry are suffering from lack of employee motivation and commitment to jobs. He therefore decided to conduct a survey with 200 employees and investigate the relationship between employee motivation and commitment. He was particularly interested in finding out what motivates employees and how these motivational factors influence their commitment to their jobs. Adi identified different hotel properties in the city where he was studying and working. He also decided to include both budget and luxury hotels in his study according to convenience. When he was asked how he would select the employees who could potentially contribute to his study, he said he is planning to go to these hotels (budget and luxury) every evening at 8pm after he leaves his work, and select the employees randomly. Questions 1) What are the sampling strategies proposed to be employed by Adi? 2) What are the problems associated with Adi's sampling strategy? 3) What advice could you give Adi to help him correct his sampling strategy?
![Case 5: Adi's research investigating the relationship between employee motivation and commitment
Having worked in the hospitality industry for more than ten years, Adi realized that employee productivity and service quality in the hospitality
industry are suffering from lack of employee motivation and commitment to jobs. He therefore decided to conduct a survey with 200
employees and investigate the relationship between employee motivation and commitment. He was particularly interested in finding out what
motivates employees and how these motivational factors influence their commitment to their jobs. Adi identified different hotel properties in
the city where he was studying and working. He also decided to include both budget and luxury hotels in his study according to convenience.
When he was asked how he would select the employees who could potentially contribute to his study, he said he is planning to go to these
hotels (budget and luxury) every evening at 8pm after he leaves his work, and select the employees randomly.
Questions
1) What are the sampling strategies proposed to be employed by Adi?
2) What are the problems associated with Adi's sampling strategy?
3) What advice could you give Adi to help him correct his sampling strategy?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3ab02945-c657-4a1b-9a07-0f09fc1be797%2F514c9774-4529-4919-9d3b-43a93037158d%2Fmnh3xan_processed.jpeg&w=3840&q=75)
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Adi, with over a decade of experience in the hospitality industry, recognizes a critical issue plaguing this sector: the decline in employee motivation and commitment, leading to decreased productivity and service quality. To delve into this problem, Adi embarked on a research journey, aiming to understand the intricate relationship between employee motivation and commitment. His study involved surveying 200 employees across a spectrum of budget and luxury hotels in his city. However, Adi's chosen sampling strategy raises concerns, as it leans towards convenient sampling and lacks representativeness. In this context, we will explore the sampling strategies Adi intends to employ, pinpoint the associated problems, and offer valuable advice to enhance the quality and credibility of his research.
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