By-product; net realizable value method Weinberg Canning produces fillet, smoked salmon, and salmon remnants in a single process. The same amount of disposal cost is incurred whether a product is sold at split-off or after further processing. In October, the joint cost of the production process was $142,000. Product Pounds Produced Separate Cost Final Selling Price Fillet $3.00 $16.00 Smoked 5.20 13.00 Remnants 0.30 1.50 18,000 20,000 2,000 a. The remnants are considered a by-product of the process and are sold to cat food processors. Allocate the joint cost based on approximated net realizable value at split-off. Use the net realizable value method to account for the by-product, subtracting the by-product cost from the cost of Work in Process Inventory-Joint Products. Fillet $ Smoked Total $ b. Determine the value of ending Finished Goods Inventory, assuming that 4,000 pounds of salmon fillets, 2,400 pounds of smoked salmon, and 350 pounds of salmon remnants were sold. Note: Round cost per pound to the nearest penny in your calculations. Inventory values: Fillet Smoked Remnants Total inventory value $

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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By-product; net realizable value method
Weinberg Canning produces fillet, smoked salmon, and salmon remnants in a single process. The same amount
of disposal cost is incurred whether a product is sold at split-off or after further processing. In October, the joint
cost of the production process was $142,000.
Product Pounds Produced Separate Cost Final Selling Price
Fillet
$3.00
$16.00
Smoked
5.20
Remnants
0.30
Fillet $
Smoked
Total $
18,000
20,000
2,000
a. The remnants are considered a by-product of the process and are sold to cat food processors. Allocate the
joint cost based on approximated net realizable value at split-off. Use the net realizable value method to account
for the by-product, subtracting the by-product cost from the cost of Work in Process Inventory-Joint Products.
Inventory values:
Fillet
b. Determine the value of ending Finished Goods Inventory, assuming that 4,000 pounds of salmon fillets, 2,400
pounds of smoked salmon, and 350 pounds of salmon remnants were sold.
Note: Round cost per pound to the nearest penny in your calculations.
13.00
1.50
$
Smoked
Remnants
Total inventory value $
Transcribed Image Text:By-product; net realizable value method Weinberg Canning produces fillet, smoked salmon, and salmon remnants in a single process. The same amount of disposal cost is incurred whether a product is sold at split-off or after further processing. In October, the joint cost of the production process was $142,000. Product Pounds Produced Separate Cost Final Selling Price Fillet $3.00 $16.00 Smoked 5.20 Remnants 0.30 Fillet $ Smoked Total $ 18,000 20,000 2,000 a. The remnants are considered a by-product of the process and are sold to cat food processors. Allocate the joint cost based on approximated net realizable value at split-off. Use the net realizable value method to account for the by-product, subtracting the by-product cost from the cost of Work in Process Inventory-Joint Products. Inventory values: Fillet b. Determine the value of ending Finished Goods Inventory, assuming that 4,000 pounds of salmon fillets, 2,400 pounds of smoked salmon, and 350 pounds of salmon remnants were sold. Note: Round cost per pound to the nearest penny in your calculations. 13.00 1.50 $ Smoked Remnants Total inventory value $
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