Nonuniform Inputs, Transferred-In Cost Drysdale Dairy produces a variety of dairy products. In Department 12, cream (transferred in from Department 6) and other materials (sugar and flavorings) are mixed at the beginning of the process and churned to make ice cream. The following data are for Department 12 for August: Production:   Units in process, August 1, 20% complete* 30,000 Units completed and transferred out 110,000 Units in process, August 31, 60% complete* 20,000 *With respect to conversion costs. 1.  Prepare a physical flow schedule for the month. Drysdale Dairy Physical Flow Schedule For the Month of August Units to account for:   Units in beginning work in process   Units started   Total units to account for   Units accounted for:   Units transferred out   Units in ending work in process   Total units accounted for

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Nonuniform Inputs, Transferred-In Cost

Drysdale Dairy produces a variety of dairy products. In Department 12, cream (transferred in from Department 6) and other materials (sugar and flavorings) are mixed at the beginning of the process and churned to make ice cream. The following data are for Department 12 for August:

Production:  
Units in process, August 1, 20% complete* 30,000
Units completed and transferred out 110,000
Units in process, August 31, 60% complete* 20,000

*With respect to conversion costs.

1.  Prepare a physical flow schedule for the month.

Drysdale Dairy
Physical Flow Schedule
For the Month of August
Units to account for:  
Units in beginning work in process  
Units started  
Total units to account for  
Units accounted for:  
Units transferred out  
Units in ending work in process  
Total units accounted for  

2.  Using the weighted average method, calculate equivalent units for the following categories: transferred-in, materials, and conversion.

Transferred-In  equivalent units
Materials  equivalent units
Conversion  equivalent units
 
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