Business - Sustainable Restaurant GOING GREENER is a local earth-friendly, sustainable, and green restaurant catering to domestic and international tourists with cuisines that are located in Morong, Bataan. Aims to take steps towards lessening pollution and maintaining the integrity of the environment by employing green practices such as using eco-friendly disposables like eco-bags and paper bags, reducing the environmental effects by switching to eco-friendly disposables, or installing energy-efficient appliances and light bulbs, and offering vegan options on the menu. For its massive buffets, the restaurant will have a fresh, self-picked vegetable garden and a large marine aquarium. Seafood is one of the main attractions of the buffets, which feature a fresh seafood aquarium with squid, crab, prawns, fish, and more. It's all made according to a variety of international recipes, which adds even more variation. The restaurant is a 2-story building with the restaurant's dining area on the first floor and a cafe on the second floor. Incentives for Investors 1. Detail which tax and non-tax incentives to recommend for your investors, and detail the background and content of each incentive.

Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
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Business - Sustainable Restaurant

GOING GREENER is a local earth-friendly, sustainable, and green restaurant catering to domestic and international tourists with cuisines that are located in Morong, Bataan. Aims to take steps towards lessening pollution and maintaining the integrity of the environment by employing green practices such as using eco-friendly disposables like eco-bags and paper bags, reducing the environmental effects by switching to eco-friendly disposables, or installing energy-efficient appliances and light bulbs, and offering vegan options on the menu. For its massive buffets, the restaurant will have a fresh, self-picked vegetable garden and a large marine aquarium. Seafood is one of the main attractions of the buffets, which feature a fresh seafood aquarium with squid, crab, prawns, fish, and more. It's all made according to a variety of international recipes, which adds even more variation. The restaurant is a 2-story building with the restaurant's dining area on the first floor and a cafe on the second floor.

Incentives for Investors
1. Detail which tax and non-tax incentives to recommend for your investors, and detail the background and content of each incentive. 

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