B. SELECT THE BEST ANSWER AND EXPLAIN YOUR ANSWERS. 4. The metabolic product responsible for opaque ring around colonies of Staphylococcus aureus in Baird- Parker agar is a) egg yolk b) potassium tellurite c) fatty acid salts from lipovitellin d) all of the above e)a and c 5. Which of the following should not be sterilized at 1210C for 15 min? a) Colilert medium b) selenite cystine broth c) xylose lysine deoxycholate agar d) all of the above e) a and b f) b and c 6. Which of the following tests or reaction would differentiate Escherichia c Staphylococcus aureus, and Salmonella? a) Gram reaction and lactose fermentation b) Gram reaction and catalase test c) catalase test and oxygen requirement

Human Anatomy & Physiology (11th Edition)
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Chapter1: The Human Body: An Orientation
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B. SELECT THE BEST ANSWER AND EXPLAIN YOUR ANSWERS.
4. The metabolic product responsible for opaque ring around colonies of
Staphylococcus aureus in Baird-Parker agar is
a) egg yolk
b) potassium tellurite
c) fatty acid salts from lipovitellin
d) all of the above
e)a and c
5. Which of the following should not be sterilized at 1210C for 15 min?
a) Colilert medium
b) selenite cystine broth
c) xylose lysine deoxycholate agar
d) all of the above
e) a and b
f) b and c
6. Which of the following tests or reaction would differentiate Escherichia coli,
Staphylococcus aureus, and Salmonella?
a) Gram reaction and lactose fermentation
b) Gram reaction and catalase test
c) catalase test and oxygen requirement
d) shape of the cells and oxygen requirement
Transcribed Image Text:B. SELECT THE BEST ANSWER AND EXPLAIN YOUR ANSWERS. 4. The metabolic product responsible for opaque ring around colonies of Staphylococcus aureus in Baird-Parker agar is a) egg yolk b) potassium tellurite c) fatty acid salts from lipovitellin d) all of the above e)a and c 5. Which of the following should not be sterilized at 1210C for 15 min? a) Colilert medium b) selenite cystine broth c) xylose lysine deoxycholate agar d) all of the above e) a and b f) b and c 6. Which of the following tests or reaction would differentiate Escherichia coli, Staphylococcus aureus, and Salmonella? a) Gram reaction and lactose fermentation b) Gram reaction and catalase test c) catalase test and oxygen requirement d) shape of the cells and oxygen requirement
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