b. Glycolipids form part of the structural component of the cell c. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of l-molecule 1. Which of the recognition process membrane RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH2O) n b. (CeH22011) n c. (CSH22O6) n d. (CsHsO6) n 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1→4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious a pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans c. Glycoprotein d. Glycolipid S. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a. have the capacity to form polymeric substances TAR ARCYHO B. The functionality of carbohydrate is increased through b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer a. formation of sugar acids b. formation of amino sugars C. formation of glycoconjugates d. formation of ester phosphates AMI Asparagine is linked through carbohydrate in the formation of glycoproteim a. a-D glycosidic linkage b. N-linkage c. B-L glycosidic linkage d. O-linkage
b. Glycolipids form part of the structural component of the cell c. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of l-molecule 1. Which of the recognition process membrane RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH2O) n b. (CeH22011) n c. (CSH22O6) n d. (CsHsO6) n 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1→4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious a pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans c. Glycoprotein d. Glycolipid S. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a. have the capacity to form polymeric substances TAR ARCYHO B. The functionality of carbohydrate is increased through b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer a. formation of sugar acids b. formation of amino sugars C. formation of glycoconjugates d. formation of ester phosphates AMI Asparagine is linked through carbohydrate in the formation of glycoproteim a. a-D glycosidic linkage b. N-linkage c. B-L glycosidic linkage d. O-linkage
Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter15: Genes And Proteins
Section: Chapter Questions
Problem 3VCQ: Figure 15.16 Many antibiotics inhibit bacterial protein synthesis. For example, tetracycline blocks...
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