b. Glycolipids form part of the structural component of the cell c. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of l-molecule 1. Which of the recognition process membrane RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH2O) n b. (CeH22011) n c. (CSH22O6) n d. (CsHsO6) n 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1→4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious a pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans c. Glycoprotein d. Glycolipid S. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a. have the capacity to form polymeric substances TAR ARCYHO B. The functionality of carbohydrate is increased through b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer a. formation of sugar acids b. formation of amino sugars C. formation of glycoconjugates d. formation of ester phosphates AMI Asparagine is linked through carbohydrate in the formation of glycoproteim a. a-D glycosidic linkage b. N-linkage c. B-L glycosidic linkage d. O-linkage
b. Glycolipids form part of the structural component of the cell c. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of l-molecule 1. Which of the recognition process membrane RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH2O) n b. (CeH22011) n c. (CSH22O6) n d. (CsHsO6) n 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1→4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious a pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans c. Glycoprotein d. Glycolipid S. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a. have the capacity to form polymeric substances TAR ARCYHO B. The functionality of carbohydrate is increased through b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer a. formation of sugar acids b. formation of amino sugars C. formation of glycoconjugates d. formation of ester phosphates AMI Asparagine is linked through carbohydrate in the formation of glycoproteim a. a-D glycosidic linkage b. N-linkage c. B-L glycosidic linkage d. O-linkage
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:Choose the letter of
c. Carbohydrates form part of the structural framework of DNA and
a. Glycoprotein function in a variety of cell to cell and cell-molecule
b. Glycolipids form part of the structural component of the cell
1. Which of the following is a function of a carbohydrate?
recognition process
membrane
RNA molecules
d. All of the above
2. Carbohydrates have a general formula of what?
a. (CH2O) n
b. (CSH22011) n
c. (CSH22O6) n
d. (CSHSO6) n
3. Which among the following is the systematic name for maltose?
a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose
b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose
c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose
d. B-D-glucopyrnosyl-(1→4) -D-glucopyranose
4. Sugars that differ in configuration of one carbon only is called
a. Anomer
b. Diastereomer
c. Epimer
d. Enantiomer
5. Immunoglobulins are used by our immune system to fight off infectious and
pathogenic agents. These complex molecules are glycoconjugates which are
a. Glycobiose
b. Proteoglycans
c. Glycoprotein
d. Glycolipid
6. All of the following are reducing sugars except
a. glucose
b. sucrose
c. maltose
d. lactose
oniriME
7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates
a. have the capacity to form polymeric substances
b. have a branched monomer
c. have cyclic monomeric units
d. have both linear and branching polymer
ARCYHO
8. The functionality of carbohydrate is increased through
a. formation of sugar acids
b. formation of amino sugars
C. formation of glycoconjugates
d. formation of ester phosphates
9. Asparagine is linked through carbohydrate in the formation of glycoproteins,
a. a-D glycosidic linkage
b. N-linkage
C. B-L glycosidic linkage
d. O-linkage
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