I need typing clear urjent no chatgpt use i will give 5 upvotesI need 3 answers pls At steady state, 100 m3/min of dry air at32°C and 1 bar is mixed adiabatically with astream of oxygen (O2) at 127°C and 1 bar toform a mixed stream at 47°C and 1 bar.Kinetic and potential energy effects can beignored. Determine (a) the mass flow ratesof the dry air and oxygen, in kg/min, (b) themole fractions of the dry air and oxygen inthe exiting mixture, and (c) the time rate ofentropy production, in kJ/K-min.

To solve this problem, we need to use principles of mass and energy conservation along with…

Answered: At steady state, 100 m3/min of dry air…

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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Meena Chavan Corp.’s computer chip production process yields DRAM chips with an average life of 1,800hours and s = 100 hours. The tolerance upper and lowerspecification limits are 2,400 hours and 1,600 hours, respectively. Is this process capable of producing DRAM chips tospecification?
You are a food specialist in a company that specializes inrefrigerated delicacies, and one of your brands requires beingmaintained at a temperature of 5°C. You determine averagewater activity (aw) at this temperature to be 0.2. One day, you are informed that the cooling systems onone of the delivery trucks carrying your company’s productsmalfunctioned while en route to its destination and it would notbe fixed until the next delivery. The driver has informed you thatthe temperature in the delivery bay of the truck is averaging55°C. You estimate a heat of sorption (Q) of 19 kJ/mol. Calculate the water activity of the brand at this elevatedtemperature and comment on it’s integrity. Should the deliverystill push through? Or should the products be recalled anddisposed
The process capability index (Cp) may mislead if: (I) the process is not stable. (II) the process output is not normally distributed. (III) the process is not centered.
A cosmetics company fills its best selling jars of facial cream by an automatic dispensing machine. The machine is set to dispense a mean of 7.2 ounces per jar. Uncontrollable factors in the process can cause either underfill or overfill, both of which are undesireable. In such a case, the dispensing can be stopped and recalibrated. Regardless of the mean amount despensed, the standard deviation of the amount dispwnsed always has a value of 0.25 ounce. A quality control engineer routinely selects 36 jars from the assembly line to check the amounts filled. On one occasion, the sample mean is 7.8 ounces. Determine if there is sufficient evidence in the sample to indicate, at the 1% level of significance, that the machine should be recalibrated.
Webster Chemical’s nominal weight for filling tubes of caulk is 8.00 ounces ± 0.60 ounces. The target process capability ratio is 1.33. The current distribution of the filling process is centered on 8.054 ounces with a standard deviation of 0.192 ounces. Compute the process capability ratios Cp and Cpk to assess whether the filling process is capable and set properly.
Bill Kime's bowling ball factory makes bowling balls of adult size and weight only. The standard deviation in the weight of a bowling ball produced at the factory is known to be 0.39 pounds. Each day for 24 days, the average weight, in pounds, of 9 of the bowling balls produced that day has been assessed as follows Day 1 2 3 4 5 6 Average (lb) 9.9 9.9 10.1 10.1 99 99 Day 7 8 9 10 11 12 Average (lb) Day Average (b) 13 14 15 16 17 18 10.1 10.0 10.0 10.1 10.1 10.0 9.9 10.1 10.1 10.0 10.1 10.1 Day 19 20 21 22 23 24 Average (lb) 99 10.0 10.1 9.9 10.0 10.0 a) Establish a control chart for monitoring the average weights of the bowling balls in which the upper and lower control limits are each two standard deviations from the mean What are the values of the control limits? Upper Control Limit (UCL)=b (Round your response to two decimal places)
i need help with calculating rate of diffusion for 3 crystals and 6 crystals Diffusion Diffusion Diffusion Spot Spot Time Spot Diameter 1 Diameter 3 Diameter 6 (min) Crystal Crystals Crystals (mm) (mm) (mm) 10 15 0-15 0-15 20 16 0-16 0-16 30 18 0-18 0-18 Time Rate of Diffusion for Rate of Diffusion for 3 Crystals Rate of Diffusion for 6 Crystals (min) 1 Crystal (mm/hr) 0-10 90 0-20 48 0-30 36 (mm/hr) (mm/hr) Rate [mm/h] = (diameter [mm] / time [min]) x 60 [min] X
A scatter diagram is useful to determine if a relationship exists between two variables.TrueORFalse
2. A beverage company would like to use a mean chart to monitor how much liquid beverage it puts into each 500-ml bottle. They know from experience that whenever this process is under control, bottle weight is normally distributed with a mean of 500 ml and a standard deviation of 2 ml. The company plans to measure samples of 30 bottles from the production lineevery hour and record the mean weight of liquid beverage in the bottles. If the company uses z = 3 as its standard for establishing the mean chart, where will the upper and lower control limits be on the chart? (Noteshaper: Scenario #28)
The following data was recorded while observing the increase in the number of butterflies in two different ponds, Pond A and Pond B. Number of Butterflies Present Over 5 Years Year Pond A Pond B 0 50 65 85 1 2 3 4 5 100 O 110 121 133 146 161 110 143 186 What is the rate of growth, r, for each pond and which pond has the fastest average rate of growth over the five years? TA = 1.1, TB = 1.3, mg = 3.72 butterflies/yr TA=0.9, TB=0.8, mg = 3.72 butterflies/yr TA=0.9, TB=0.8, mg=27.2 butterflies/yr TA = 1.1, TB = 1.3, mg=27.2 butterflies/yr
. Mary and Tom operate a lemonade stand. They are concerned that the lemonade doesnot taste fresh at the end of the day. Which of the following variables is an environmental variable in their operation?a. The temperature of the lemonade when they take it out of their refrigerator in themorningb. The temperature of the air during the dayc. The temperature of the lemonaded. The temperature of the water used to make the lemonade
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