Answer question Becording to the data given. Date: Weight of cream is 326 kg. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8.26 Q1. Calculate fat percent of cream A) 46 B) 28C) 32) D) 0.046 Q2. Calculate efficiency of the cream separator. A) 100% B) 98% C)97% D) 96% D) 87.2% amount 2500 L E) 0.28

Appl Of Ms Excel In Analytical Chemistry
2nd Edition
ISBN:9781285686691
Author:Crouch
Publisher:Crouch
Chapter2: Basic Statistical Analysis With Excel
Section: Chapter Questions
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Answer questions 1 and 2 according to the data given.
Date: Weight of cream is 326 kg Table shows some data
obtained directly from Lactascan instrument.
Fat % SNF % Lacto-
density
27.32
30.23
Raw milk 4.15 7.97
Skim milk 0.08 8.26
Q1. Calculate lat percent of cream
A) 46 B) 28 (C) ID D) 0,046
Q2. Calculate efficiency of the cream separator.
1) 100%
B2%
C) 97%
E) 87.2%
amount
2500 L
**
E) 0,28
Transcribed Image Text:Answer questions 1 and 2 according to the data given. Date: Weight of cream is 326 kg Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8.26 Q1. Calculate lat percent of cream A) 46 B) 28 (C) ID D) 0,046 Q2. Calculate efficiency of the cream separator. 1) 100% B2% C) 97% E) 87.2% amount 2500 L ** E) 0,28
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