NursingAnalyze the uses and effects of demographicdata, surveillance data, and vital statistics inpublic and community health REGARDINGOBESITYIdentify the demographics and effect ofOBESITYDetermine if the effects cross from communityto state or national levels REGARDINGOBESITY

Demographic data consist of socioeconomic data that includes age, gender, income, homeownership,…

Answered: Analyze the uses and effects of…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Similar questions

Develop and identify an appropriate research question related to healthy eating in women OR women and cancer.
Explain the general benefits of physical activity on overall health. Why might this be especially important in today's culture? Consider physical, mental, emotional, etc. Discuss whether physical inactivity is a risk factor for disease. Discuss and explain one research article that shows how physical activity influences physical health. The article must be a primary peer-reviewed article with data collection. Be sure to explain the exercise intervention and how it altered health markers in the studied population. **Note: if a media or non-scientific article is used, you will earn a zero for this discussion post.
Different recommended BMI ranges exist for people of different ethnic groups. This is partially due to the fact that the average relative amount of lean body mass may differ between groups. Group of answer choices True False
choose one option only A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of disease through nutrition. Which of the following statements by the newly licensed nurse indicates comprehension of primary prevention education strategies? The client will be provided education to maintain optimal weight through exercise and nutrition. the diabetic client will be educated to limit simple carbohydrates and monitor blood glucose levels. the client with hypertension will be educated to limit sodium intake to 2 grams per day. the client discharged from the hospital following a bout of diverticulitis will need education on dietary management.
Identify two of the main contributing factors to obesity in women. Discuss why you believe these factors are the most influential. Discuss one health consequence of obesity. How does obesity increase the risk for this health condition?Include a statisitc.
Provide an example of Health education and health promotion activities.
Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educators
Describe how energy needs are estimated for adults and adolescents. What factors need to be considered for adults and adolescents? In adolescents, how do you assess if energy intake is the appropriate amount?
Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.
Scenario: Charles Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes 2. Review the attached Food Log. List 2 foods that may be increasing Charles risk for Type 2 Diabetes. 3. Create a profile for Charles within the D&W+ (Click the down arrow beside your name and create a new profile. Name the new profile Charles) 4. Develop a one-day healthy diet menu containing 2000-2200 calories. 5. Upload the Intake vs Goals and Food Log reports…
A group of inactive adults starts an exercise program. Weight loss is monitored over a 6-month period. The average weight (in pounds) of the group is as follows:Month 0 = 180Month 1 = 178Month 2 = 175Month 3 = 175Month 4 = 171Month 5 = 170Month 6 = 168On average, how much weight (in pounds) did the participants lose per month? Can I please get a break down of how to solve this?
What are five variables that might be important to include, and define the outcome for a cross-sectional study design that assesses the risk of developing type 2 diabetes among obese people?

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Analyze the uses and effects of demographic data, surveillance data, and vital statistics in public and community health REGARDING OBESITY Identify the demographics and effect of OBESITY Determine if the effects cross from community to state or national levels REGARDING OBESITY