Analyze the fish bone diagram. Identify the specific factors and causes of increased enzymatic activity. Only choose 1 answer per number. You CANNOT repeat the same chosen option to the other numbers.   1-3 SPECIFIC FACTORS (choices are on the first photo)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Analyze the fish bone diagram. Identify the specific factors and causes of increased enzymatic activity. Only choose 1 answer per number. You CANNOT repeat the same chosen option to the other numbers.

 

1-3 SPECIFIC FACTORS (choices are on the first photo)

4-10 CAUSES (choices are on the second photo)

Substrate
Temperature
PH
Factors
concentration
3.
1.
2.
Increase in
enzyme
activity
4.
б.
9.
7.
5.
Causes
10.
8.
Normal
Decreased
37 degrees Celsius
Increased
O Intestinal pH of 9
38.5 degrees Celsius
Stomach pH of 2
97.8 degrees Farenheit
Transcribed Image Text:Substrate Temperature PH Factors concentration 3. 1. 2. Increase in enzyme activity 4. б. 9. 7. 5. Causes 10. 8. Normal Decreased 37 degrees Celsius Increased O Intestinal pH of 9 38.5 degrees Celsius Stomach pH of 2 97.8 degrees Farenheit
Substrate
Temperature
PH
Factors
concentration
3.
1.
2.
Increase in
enzyme
activity
4.
6.
9.
7.
5.
Causes
10.
8.
Exercise
Environment
Hyperventilation
Нуроxia
Infection
Increased metabolism
O Vomiting
Transcribed Image Text:Substrate Temperature PH Factors concentration 3. 1. 2. Increase in enzyme activity 4. 6. 9. 7. 5. Causes 10. 8. Exercise Environment Hyperventilation Нуроxia Infection Increased metabolism O Vomiting
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